Pando PHM-850, Руководство пользователя

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INOXPAN S.L. Pando EN
11
Materials you can use in the microwave oven
Utensils Remarks
Browning dish
Follow the manufacturer's instructions. The bottom of the
browning pan must be at least 5mm (3/16 inch) above the
turntable. Incorrect use may cause the turntable to break.
Tableware
Microwave safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Glass jars
Always remove the lid. use them only to heat food until it is just
hot. Most glass jars are not heat resistant and may break.
Glassware
Use only heat-resistant ovenproof glassware. Make sure it is free
of metal decorations. Do not use cracked or chipped dishes.
Oven cooking bags
Follow the manufacturer's instructions. Do not close with metal
ties. Make openings to allow steam to escape.
Paper plates and
cups
use only for short-term cooking/heating. Do not leave the oven
unattended during cooking.
Absorbent paper
Use to coat food for reheating and to absorb fat. Use under
supervision for short-term cooking only.
Butter paper Use as a lid to prevent splashing or as a wrapper for steaming.
Plastic
Microwave safe only. Follow the manufacturer's instructions.
They must be labelled "Microwave Safe". Some plastic containers
soften from heating the food they contain. Boil-in bags" and
tightly closed plastic bags should be torn/perforated or vented
according to package directions.
Plastic wrapping
Only suitable for microwave use. Use to cover food during
cooking to retain moisture. Do not allow plastic wrap to touch
food.
Thermometers
Microwaveable only (meat thermometers and candy
thermometers)
Waxed paper Use as a cover to prevent splashing and retain moisture.