Panasonic SR-CP108, Руководство по эксплуатации

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8 9
Usage
Cooking Rice
1
Weigh out required rice (A Measuring Cup of rice is about 150
g
);
O
O
Wash rice in another
container and make sure
to wash it clean.
O
O
It is better not to wash rice
directly inside the Inner
Pan in order to avoid
scuffing the Inner Pan.
2
Put the cleaned rice into the Inner Pan and
fill it with water to a corresponding water
level (e.g. if cooking 3 cups of white rice,
water should be added to Mark 3 of the
Water Level (White Rice)). The water
quantity can be increased or decreased
reasonably according to personal
preference.
O
O
Never exceed the highest Water Level.
3
Wipe up the external surface of Inner
Pan with dry cloth, putting it into the
Rice Cooker. Then press down the
Outer Lid until a sound of “click” is
heard.
O
O
Never heat the Inner Pan on other stoves to
avoid deformation caused by high
temperatures; it is not allowed to use any
other container, instead of the Inner Pan, on
the Heating Plate.
4
Connect the Instrument Plug to the body first and then connect the
Power Plug.
O
O
Make sure that both plugs are firmly connected.
①
②
The Inner Pan in the
illustration is the 1.8 L
model.
5
Press the “Start” button to enter the
working process of a corresponding
menu. The “Start” indicator lights
up.
O
O
By default, “White Regular” is selected.
When changing it, see page 11.
O
O
When using the timer, see page 11.
O
O
Entering state of stewing rice. The display
shows remaining stewing time in countdown.
O
O
According to the judgment of rice and water quantity by the computer program
during cooking rice, the stewing time is automatically set to 5 min or 10 min.
6
After cooking, automatically switches to the keep warm
function.
O
O
To prevent the rice from sticking together and reducing its
taste, it is best to loosen the rice immediately.
O
O
Please use the attached Rice Scoop to fill rice instead of metal spoon which
may cause scratch to the Inner Pan.
7
After the use, press the “Off” button to
enter state of standby, and then
unplug the Rice Cooker.
Periods of cooking rice for various functions
(only for reference):
Menu
White
Regular Soft Hard
Approximate
cooking time
40 min 50 min 38 min
Menu Quick/Quinoa Brown Multi Grain
Approximate
cooking time
30 min 2 h 1 h
Menu Jasmine Sticky Clay Pot
Approximate
cooking time
40 min 40 min 1 h
The cooking time in the above table may vary with different voltage, water quantity,
rice quantity, water temperature and rice quality.