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Panasonic SD-YR2550, Инструкция по эксплуатации и рецепты

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GB19

English

 

Manual Recipes

Cake Kneading

Cake Dough

Menu 29 (SD-R2530: 28) 

  

Timer: 20 min

Butter (cut into 1 cm cubes)

200 

g

Sugar

180 

g

Milk

2 tbsp

Eggs (M), beaten

4 (200 

g

)

     Plain flour

300 

g

     Baking powder

13 

g

Poppy Seed Gluten Free Cake

Menu 29 (SD-R2530: 28) 

   

Timer: 10 min

Vegetable oil

150 

g

Eggs (M), beaten

3 (150 

g

)

Milk

110 mL

Sugar

180 

g

White rice flour

210 

g

Ground almond

75 

g

Baking powder

1½

 

tbsp

Lemon juice

1½

 

tbsp

Poppy seeds

23 

g

●

   Icing as you like. Mix 15 

g

 of lemon juice with 75 

g

 of icing sugar and 

sprinkle on the baked gluten free cake.

 

Bread Kneading & Rise

Bread Dough

 

Stage 1 Bread Kneading: 

Menu 30 (SD-R2530: 29)  

Stage 2 Rise:                     Menu 31 

(SD-R2530: 30)  

(Kneading temperature condition : 28 

℃)

Dry yeast 

1½ tsp

Strong white bread flour 

500 

g

Sugar

1 tbsp

Salt

1½ tsp

Eggs, beaten

25 

g

Water

320 

mL

Butter 

15 

g

Stage 1

1

See step 1 - 4 of Bread Kneading. (P. GB13) 

(Kneading time setting: 20 minutes)

2

  After kneading is complete, put the butter into the bread pan and 

close the lid.

3

  Rest for 5 minutes.

4

  Repeat the step 1-4 of Bread Kneading. (P. GB13) 

(Kneading time setting:12 minutes) 

Stage 2

Option 1:

 

1 

 Shape the finish dough to your favourite shape and allow it to rise in the

 

 oven. 

Option 2 : 

1 

See step 1 - 5 of Rise. (P. GB13)

Rice Flour English Muffin Dough

Stage 1 Bread Kneading: 

Menu 30 (SD-R2530: 29)  

Stage 2 Rise:                     Menu 31 

(SD-R2530: 30)  

(Kneading temperature condition : 28 

℃)

●

  

Making the English Muffin in 9 cm diameter (10 inches). 

   

（

Divided into 10 pieces)

Dry yeast 

1 tsp

Mixture / beat 1 egg + 1 egg 

white + warm water

430

 g

Butter, melted

60 mL

Cider vinegar

1 tsp

Brown rice flour

300

 g

Potato starch

100

 g

Skimmed milk powder *

50

 g

Xanthan gum

1

 

tbsp

Sugar

1

 

tbsp

Salt

1

 

tsp

* The milk powder may be omitted.
Topping

Cornmeal

Appropriate amount

Stage 1

1

See step 1 - 4 of Bread Kneading. (P. GB13) 

(Kneading time seting: 5 minutes)

2 

 After kneading is complete, open the lid, scrape off the flour.   

3

 Rest for 5 minutes.  

4 

 Repeat the step 1 - 4 of Bread Kneading. (P. GB13)  

(Kneading time seting: 10 minutes)  

Stage 2

1

 

  See step 1 - 5 of Rise. (P. GB13) 

 (Rise time setting: 20 minutes)

2 

 Put about 90 

g

 of dough into the mold and sprinkle the cornmeal for 

 finishing. 

3 

 Ferment it to 80 % of the size in an oven at 40 °C for about 30 minutes.  

4 

 Sprinkle cornmeal on its surface and cover the mold. 

5 

 Bake in an oven at 180 °C for about 15 minutes.

mixed and

sifted

A

(       )

Method

Turn to P. GB13 for  

handling instructions.

EN OI4.indd   19

2021/2/6   下午 01:30:33

Содержание SD-YR2550

Страница 1: ...stique BEDIENINGSHANDLEIDING EN RECEPTEN Automatische Broodbakoven Voor huishoudelijk gebruik MANUALE PER L USO E RICETTE Macchina per pane automatica Utilizzo Domestico INSTRUKCJA OBSŁUGI I PRZEPISY Automatyczny wypiekacz do chleba Do użytku domowego KEZELÉSI KÉZIKÖNYV ÉS RECEPTEK Automata kenyérsütő gép Háztartási használatra SD YR2550 SD R2530 Model No Modell Nr Modèle n Modelnr Modello n Model...

Страница 2: ...ols but only those relevant will be displayed during operation n Time showing Time remaining until ready Menu required some manual steps display will show the remaining time until starting its process after press button n Menu Press or once to be a setting mode Press or again to change Menu number To advance more quickly hold the button See P GB4 GB5 for menu number n Size To choose the size n Cru...

Страница 3: ... it may not keep fresh overnight ÉReduce the amount of water proportionally to the amount of milk Sugar granulated sugar brown sugar honey treacle etc Food for the dry yeast sweetens and adds flavour to the bread changes the colour of the crust Use less sugar if using raisins or other fruits which contain fructose Water Use normal tap water When room temperature is low use tepid water for menu Bas...

Страница 4: ... GB6 GB7 5 5 Bread Mix 4 30 min 4 1 h 15 min 45 min 2 h 30 min P GB6 GB8 6 6 Bread Mix Raisin 4 30 min 4 1 h 15 min 45 min 2 h 30 min P GB6 GB8 7 7 Whole wheat 4 4 1 h 1 h 40 min 15 25 min 4 2 h 10 min 2 h 50 min 50 min 5 h P GB6 GB7 8 8 Whole wheat Rapid 4 15 25 min 15 25 min 4 1 h 30 min 1 h 40 min 45 min 3 h P GB6 GB7 9 9 Whole wheat Raisin 4 4 1 h 1 h 40 min 15 25 min 4 2 h 10 min 2 h 50 min 5...

Страница 5: ... 20 19 Whole wheat 55 min 1 h 25 min 15 25 min 4 1 h 30 min 2 h 3 h 15 min P GB6 GB7 21 20 Whole wheat Raisin 55 min 1 h 25 min 15 25 min 4 1 h 30 min 2 h 3 h 15 min P GB6 GB7 22 21 Sourdough Dough 0 40 min 45 55 min 5 1 h 5 min 1 h 35 min 2 h 30 min P GB9 23 22 Sourdough Starter 24 h 24 h P GB9 24 23 Pizza 4 Knead 10 18 min Rise 7 15 min Knead approx 10 min Rise approx 10 min 45 min P GB6 GB7 Swe...

Страница 6: ...ot drop into the bread pan due to static Add additional ingredients into the raisin nut dispenser for available menus See P GB8 For optimum results do not open the lid unless the menu requires as it affects bread quality 4 Plug the machine into 230V socket For SD R2530 3 1 Place the measured ingredients into the bread pan in the order listed in the recipes For bread and dough menus dry yeast shoul...

Страница 7: ...en gloves Make sure the blade has not come out with the bread Moving the outside base shaft may damage the bread shape 7 Bottom of bread pan Outside base shaft of bread pan 7 Always remove the kneading blade before slicing bread 8 8 Baking Bread The remaining time is changed depending on the room temperature 1 4 See P GB6 of Preparations 5 Press or button in the Menu bar to select a dough menu 6 P...

Страница 8: ...se chocolate Cut the cheese into 1 cm cubes Chop chocolate finely These ingredients cannot be placed in the raisin nut dispenser as they would stick to it and not fall into the bread pan Available Menu Bread Dough Basic Raisin Basic Stuffed Bread Mix Raisin Whole Wheat Raisin Basic Raisin Whole Wheat Raisin SD YR2550 Menu 3 Menu 4 Menu 6 Menu 9 Menu 19 Menu 21 SD R2530 Menu 18 Menu 20 To make your...

Страница 9: ...on and remove the sourdough cup immediately when machine beeps 8 times and the cube near End flashes When you do not use it immediately store it in the refrigerator but use up within 1 week STAGE 2 Baking Making Sourdough Preparations Set the kneading blade into the bread pan Pour a cup of sourdough starter into the bread pan SD YR2550 1 Place the ingredients in the bread pan according to the orde...

Страница 10: ...portions and frozen Warning for the users who use this program for health reasons When using the gluten free program make sure to consult your doctor or the Coeliac Association and only use the ingredients which are suitable for your health conditions Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation It is very i...

Страница 11: ... 4 See P GB6 of Preparations 5 Select the menu Cake SD YR2550 Menu 25 SD R2530 Menu 24 6 Press button to start Display shows the remaining time until the beep sounds 7 After about 12 minutes open the lid when you hear the beep sound Scrape off the flour within 5 minutes while is flashing Close the lid and restart Kneading will continue after 5 minutes without pressing button 8 Press button and rem...

Страница 12: ... the socket 1 Select the menu Jam Compote SD YR2550 Menu 27 Menu 28 SD R2530 Menu 26 Menu 27 2 Set the cooking time then start the machine 3 Press button and remove Jam Compote when machine beeps 8 times and the cube near End flashes Additional Cooking If the cooking is not complete repeat step 1 3 Additional cooking time can be made up to twice within 10 40 minutes while the machine is still hot ...

Страница 13: ...s used for primary fermentation 3 Press button to start Display shows the remaining time until the program is complete 4 Press button and remove the dough when machine beeps 8 times and the cube near End flashes Tips Rest for over 20 minutes before the next kneading starts For the case of hard dough or much amount of dough U50 may appear on the display Leave a little time to restart the next knead...

Страница 14: ...p 2 tsp Water 280 mL 350 mL 400 mL Cooked bacon 1 50 g 65 g 75 g Cheese 1 50 g 65 g 75 g Stuffed Tomato Olive and Tomato Juice Menu 4 4 h 4 h 5 min M L XL Dry yeast 1 tsp 1 tsp 1 tsp Strong white bread flour 400 g 500g 580g Butter 20g 30 g 40 g Sugar 1 tbsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 2 tsp Water 140 mL 175 mL 200 mL Tomato juice 140 mL 175 mL 200 mL Olive 70 g 80 g 100 g Sundried tomatoes in o...

Страница 15: ...e Menu 10 3 h 30 min Dry yeast 1 tsp Strong white bread flour 400 g Butter 5 60 g Sugar 50 g Skimmed milk powder 2 tbsp Salt 1 tsp Mixture beat 2 eggs M 2 egg yolk water 270 mL Butter 6 80 g Panettone Menu 10 3 h 30 min Dry yeast 1 tsp Strong white bread flour 400 g Butter 5 60 g Sugar 50 g Salt 1 tsp Mixture beat 2 eggs M 2 egg yolk water 290 mL Butter 6 60 g Candied orange peel 1 50 g Sultanas 1...

Страница 16: ...chopped 2 tsp Baking powder 10 g Gluten Free Banana Cake Menu 15 SD R2530 14 1 h 50 min Butter 1 80 g Sugar 120 g Eggs L beaten 3 180 g White rice flour 160 g Ground almonds 50 g Banana 2 80 g Baking powder 10 g Gluten Free Pizza Gluten Free Pizza Menu 16 SD R2530 15 30 min Water 380 mL White rice flour 475 g Vegetable oil 1 tbsp Salt 1 tsp Dry yeast 1 tsp Gluten Free Pasta Gluten Free Pasta Menu ...

Страница 17: ...p Salt 1 tsp Water 320 mL Walnuts 1 100 g 1 Cut into approx 5 mm cubes 1 Divide dough into 12 large rolls or 20 dinner rolls 2 Place on a greased baking trays and sprinkle with flour Allow to prove at 40 C until doubled in size approx 20 minutes 3 Bake in a preheated oven at 220 C for 12 15 minutes or until golden brown Sourdough Dough Sourdough Dough Rye Stage 1 Sourdough Starter Menu 23 SD R2530...

Страница 18: ...r with the cherries and grated marzipan mix well with the milk to a soft consistency 3 Remove the kneading blade and line the greaseproof paper around the bread pan then pour in the mixed ingredients 4 Set the bread pan into the main unit and plug the machine into the socket 5 Carefully sprinkle the toasted almonds on top of the mixture 6 Select the menu and enter 1 hour on the timer 7 After bakin...

Страница 19: ...pe the finish dough to your favourite shape and allow it to rise in the oven Option 2 1 See step 1 5 of Rise P GB13 Rice Flour English Muffin Dough Stage 1 Bread Kneading Menu 30 SD R2530 29 Stage 2 Rise Menu 31 SD R2530 30 Kneading temperature condition 28 Making the English Muffin in 9 cm diameter 10 inches Divided into 10 pieces Dry yeast 1 tsp Mixture beat 1 egg 1 egg white warm water 430 g Bu...

Страница 20: ... been mixed with other ingredients Take out the dough and make doughnut or pizza P GB7 GB17 When the bread dough is halfway fermented or baked Take out the dough and start baking for 40 minutes at 170 C in the oven While observing the situation while baking My bread has not risen at all My bread is pale and sticky You did not use dry yeast Place the correct amount of dry yeast You are not using en...

Страница 21: ... order described in the recipe When adding the extra ingredients add them later P GB9 The completion is different according to recipe on the bread mix Why has my bread not mixed properly You haven t put the kneading blade in the bread pan Make sure the kneading blade is in the bread pan before you put in the ingredients Extra ingredients are not mixed properly Did you add extra ingredients to the ...

Страница 22: ...e bread to cool completely before removing the kneading blade carefully Some types of flour absorb more water than others so try adding an extra 10 20 mL of water next time Crust has built up underneath the kneading blade Wash the kneading blade and its spindle after each use My gluten free pasta did not turn well Your dough was too soft Decrease the water volume or increase the amount of xanthan ...

Страница 23: ...g mounting shaft unit Consult the place of purchase or Panasonic service centre Kneading mounting shaft Ventilation holes 4 in total Bottom of bread pan Part no ADA29E226 Kneading mounting shaft unit Kneading mounting shaft Puzzle 1 appears on the display and operation has been stopped When the power supply to machine is interrupted for a certain time the display shows 1 after recovered It is stan...

Страница 24: ... Representative in EU Panasonic Marketing Europe GmbH Panasonic Testing Centre Winsbergring 15 22525 Hamburg Germany Panasonic Taiwan Co Ltd http www panasonic com Panasonic Taiwan Co Ltd 2021 DZ50B228 MX0321L0 Printed in China XE EN OI4 indd 1 2021 2 6 上午 10 00 06 ...

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