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Recipes

[08 French]

(white flour/wholemeal flour)

Make bread with a crispy crust and
texture.

: Timer can be used for recipes

with this symbol (6-13 hours)

French Bread

Menu ‘08’ (6hr)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Bread flour

420

Salt

⁄

tsp

Butter

Water

310 mL

Surebake yeast

3 tsp

White flour

450

Salt

⁄

tsp

Butter

1 tsp

Water

330 mL

Tarragon & Thyme

Menu ‘08’ (6hr)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Bread flour

420

Salt

⁄

tsp

Butter

Tarragon

1 tbsp

Thyme

1 tbsp

Water

310 mL

Surebake yeast

3 tsp

White flour

450

Salt

⁄

tsp

Butter

1 tsp

Tarragon

2 tsp

Thyme

2 tsp

Water

330 mL

Italian Bread

Menu ‘09’ (4hr 30min)
(OZ)

(NZ)

Dry yeast

1 tsp

Bread flour

400

Salt

⁄

tsp

Olive oil

1 tbsp

Water

260 mL

Surebake yeast

3 tsp

White flour

450

Salt

1 tsp

Olive oil

2 tbsp

Water

290 mL

[09 Italian]

(white flour)

Make light bread for enjoying with
pasta, etc.



The Raisin nut dispenser does

not operate on the Italian
program.



Put any additional ingredients

directly into the bread pan at
the start.

: Timer can be used for recipes

with this symbol
(4 hours 30 minutes-13 hours)

[07 Rye]

(rye flour)



Remember to use the rye

kneading blade for all these
recipes.



The Raisin nut dispenser does

not operate on the Rye program.



Put any additional ingredients

directly into the bread pan at
the start.



As a result of the consistency

some flour may remain on the
sides of the loaf, but this is
normal.



Due to their consistency, the

kneading blade will often
become embedded in Rye Bread
loaves. Wait for the loaf to cool
(to avoid burning your hands),
before removing the blade by
pressing on the base of the loaf
and manipulating it out gently to
avoid damaging the loaf.

: Timer can be used for recipes

with this symbol
(3 hours 30 minutes-13 hours)

Rye 100%

Menu ‘07’ (3hr 30min)
(OZ)

(NZ)

Dry yeast

3 tsp

Rye flour

500

Sugar

2 tsp

Oil

3 tbsp

Salt

2 tsp

Water

380 mL

Surebake yeast

5 tsp

Rye flour

500

Sugar

2 tsp

Oil

3 tbsp

Salt

2 tsp

Water

370 mL

Rye and Wholemeal

Menu ‘07’ (3hr 30min)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Rye Flour

250

Whole wheat flour

250

Sugar

2 tsp

Oil

2 tbsp

Salt

2 tsp

Water

380 mL

Surebake yeast

5 tsp

Rye Flour

250

Wholemeal flour

250

Sugar

2 tsp

Oil

2 tbsp

Salt

2 tsp

Water

370 mL

Basic Brioche

Menu ‘11’ (3hr 30min)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Bread flour

400

Salt

1 tsp

Sugar

3 tbsp

Butter (Cut into 2 cm cubes and keep in
fridge)

Powdered milk

2 tbsp

Eggs (Medium)

2 (100

Water

180

* Butter for added later (Cut into 1–2 cm

cubes and keep in fridge)

Surebake yeast

5 tsp

White flour

400

Salt

1 tsp

Sugar

2 tbsp

Butter (Cut into 2 cm cubes and keep in
fridge)

Milk powder

2 tbsp

Eggs (Medium)

2 (100

Water

180 mL

* Butter for added later (Cut into 1–2 cm

cubes and keep in fridge)

For addition of ingredients with*, follow programming instructions on P. 15.

[11 Brioche]

Basic Sandwich Bread

Menu ‘10’ (5hr)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Bread flour

420

Salt

⁄

tsp

Powdered milk

2 tsp

Butter

Sugar

⁄

tsp

Water

315 mL

Surebake yeast

3 tsp

White flour

350

Salt

1 tsp

Milk powder

1 tbsp

Butter

1 tbsp

Sugar

1 tsp

Water

260 mL

Whole Wheat Sandwich Bread

Menu ‘10’ (5hr)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Whole wheat flour

320

Bread flour

100

Salt

⁄

tsp

Powdered milk

2 tsp

Butter

Sugar

⁄

tsp

Water

315 mL

Bread improver, optional

⁄

tsp

Surebake yeast

3 tsp

Wholemeal flour

350

Gluten flour

1 tbsp

Salt

1 tsp

Milk powder

1 tbsp

Butter

1 tbsp

Treacle

1 tbsp

Water

280 mL

[10 Sandwich]

Make bread with a soft crust and
texture.

: Timer can be used for recipes

with this symbol (5-13 hours)

Herb Bread

Menu ‘09’ (4hr 30min)
(OZ)

(NZ)

Dry yeast

1 tsp

Bread flour

400

Salt

⁄

tsp

Olive oil

1 tbsp

Basil

1 tbsp

Water

260 mL

Surebake yeast

3 tsp

White flour

450

Salt

1 tsp

Olive oil

2 tbsp

Basil

1 tbsp

Water

290 mL

Sundried Tomato and Parmesan

Menu ‘09’ (4hr 30min)
(OZ)

(NZ)

Dry yeast

1 tsp

Bread flour

400

Sugar

1 tsp

Salt

⁄

tsp

Parmesan Cheese, grated

Sundried Tomatoes in Oil, chopped

Water

270 mL

Surebake yeast

3 tsp

White flour

400

Sugar

1 tsp

Salt

1 tsp

Parmesan Cheese, grated

Sundried Tomatoes in Oil, chopped

Water

280 mL

Bread Recipes

Содержание SD-2501WXC

Страница 1: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R166 F0711S0 Printed in China Automatic Bread Maker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 2501 Thank you for purchasing this Panasonic product Please read these instructions carefu...

Страница 2: ...not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric sho...

Страница 3: ...not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric sho...

Страница 4: ... fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnormally hot The appliance makes abnormal turning noise during use Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician Do not touch block or co...

Страница 5: ... fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnormally hot The appliance makes abnormal turning noise during use Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician Do not touch block or co...

Страница 6: ...g displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manually display will show the time until adding extra ingredients in the program Menu Press this pad to choose menu Menu number will display and each time this pad is pressed menu number will change to t...

Страница 7: ...g displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manually display will show the time until adding extra ingredients in the program Menu Press this pad to choose menu Menu number will display and each time this pad is pressed menu number will change to t...

Страница 8: ...te flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a flat or slightly sunken top crust use in menu 07 or 20 Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant people can d...

Страница 9: ...te flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a flat or slightly sunken top crust use in menu 07 or 20 Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant people can d...

Страница 10: ...5 min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 15 Bake only 30 min 1 hr 30 min 30 min 1 hr 30 min Options Processes Menu Number Menu Size Crust Timer Rest Knead Rise Bake Total Dough 16 Basic 30 min 50 min 15 30 min 3 1 hr 10 min 1 hr...

Страница 11: ...5 min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 15 Bake only 30 min 1 hr 30 min 30 min 1 hr 30 min Options Processes Menu Number Menu Size Crust Timer Rest Knead Rise Bake Total Dough 16 Basic 30 min 50 min 15 30 min 3 1 hr 10 min 1 hr...

Страница 12: ...0 for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer to 9 30 9 hours 30 minutes from now 12 9 6 3 12 9 6 3 9hr 30min from now Current time Ready time Pressing the pad once will advance the timer by 10 minutes hold to advance more quickly Press Start pa...

Страница 13: ...0 for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer to 9 30 9 hours 30 minutes from now 12 9 6 3 12 9 6 3 9hr 30min from now Current time Ready time Pressing the pad once will advance the timer by 10 minutes hold to advance more quickly Press Start pa...

Страница 14: ...er to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm cubes and keep them in fridge Put the kneading blade into the bread pan Place the ingredients in the bread pan in the order listed in the recipe Set the bread pan into the main unit and plug the mach...

Страница 15: ...er to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm cubes and keep them in fridge Put the kneading blade into the bread pan Place the ingredients in the bread pan in the order listed in the recipe Set the bread pan into the main unit and plug the mach...

Страница 16: ...into the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the bread pan at the same time as the other ingredients Follow the steps shown on the left However when the machine beeps on step 3 to add extra butter please leave as it is Time required for completion is...

Страница 17: ...into the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the bread pan at the same time as the other ingredients Follow the steps shown on the left However when the machine beeps on step 3 to add extra butter please leave as it is Time required for completion is...

Страница 18: ... 1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the type of pectin it may be better to increase or decrease the amount of it Fruit with a high level of pectin set easily Fruit with less pectin do not set well Use freshly ripened fruits Over or under ri...

Страница 19: ... 1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the type of pectin it may be better to increase or decrease the amount of it Fruit with a high level of pectin set easily Fruit with less pectin do not set well Use freshly ripened fruits Over or under ri...

Страница 20: ...o raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEAST is a blend of Active Dry Yeast and Bread Improvers for easy bread making Usually Bread Improver Vitamin C is not needed however it is necessary to add Bread Improver Vitamin C of proper quantity t...

Страница 21: ...o raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEAST is a blend of Active Dry Yeast and Bread Improvers for easy bread making Usually Bread Improver Vitamin C is not needed however it is necessary to add Bread Improver Vitamin C of proper quantity t...

Страница 22: ...tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 tsp Oregano 1 2 tsp 1 tsp 2 tsp Water 250 mL 300 mL 380 mL Curry Onion Loaf Menu 01 4hr OZ Spicy Fruit Loaf Menu 03 4hr NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt...

Страница 23: ...tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 tsp Oregano 1 2 tsp 1 tsp 2 tsp Water 250 mL 300 mL 380 mL Curry Onion Loaf Menu 01 4hr OZ Spicy Fruit Loaf Menu 03 4hr NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt...

Страница 24: ... 350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder 11 2 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Water 300 mL 370 mL 450 mL Toasted sunflour seed 2 tsp 1 tbsp 11 2 tbsp 04 Whole wheat 05 Whole wheat Rapid 06 Whole wheat Raisin wholemeal flour Timer...

Страница 25: ... 350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder 11 2 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Water 300 mL 370 mL 450 mL Toasted sunflour seed 2 tsp 1 tbsp 11 2 tbsp 04 Whole wheat 05 Whole wheat Rapid 06 Whole wheat Raisin wholemeal flour Timer...

Страница 26: ...meal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 370 mL Basic Brioche Menu 11 3hr 30min OZ NZ Dry yeast 11 2 tsp Bread flour 400 g Salt 1 tsp Sugar 3 tbsp Butter Cut into 2 cm cubes and keep in fridge 50 g Powdered ...

Страница 27: ...meal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 370 mL Basic Brioche Menu 11 3hr 30min OZ NZ Dry yeast 11 2 tsp Bread flour 400 g Salt 1 tsp Sugar 3 tbsp Butter Cut into 2 cm cubes and keep in fridge 50 g Powdered ...

Страница 28: ...cipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Pharmacies Health food shops Major supermarkets Note Making gluten free bread is very different from the normal way of producing bread in the bread maker Please read through the guidelines on the right...

Страница 29: ... recipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Pharmacies Health food shops Major supermarkets Note Making gluten free bread is very different from the normal way of producing bread in the bread maker Please read through the guidelines on the ri...

Страница 30: ... s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is ready shape it allow it to rise and then bake it yourself The maximum load of the Bread Maker is 600 g Dough recipes using 300 g of flour may be doubled When the DOUGH program has completed its opera...

Страница 31: ... s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is ready shape it allow it to rise and then bake it yourself The maximum load of the Bread Maker is 600 g Dough recipes using 300 g of flour may be doubled When the DOUGH program has completed its opera...

Страница 32: ...re of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Powdered milk 3 tbsp Butter 45 g Sugar 13 4 tbsp Orange rind 1 tbsp Mixed spice 1 tbsp Water 260 mL Egg medium 1 Mixed dried fruit 1 cup NZ Surebake yeast 4 tsp White flour 450 g Salt 1 2 t...

Страница 33: ...re of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Powdered milk 3 tbsp Butter 45 g Sugar 13 4 tbsp Orange rind 1 tbsp Mixed spice 1 tbsp Water 260 mL Egg medium 1 Mixed dried fruit 1 cup NZ Surebake yeast 4 tsp White flour 450 g Salt 1 2 t...

Страница 34: ...by gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 goldenbrown t For addition of ingredients with see the instructions on P 14 Dough Recipes Bagels Menu 16 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Butter or oil 2 tb...

Страница 35: ...by gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 goldenbrown t For addition of ingredients with see the instructions on P 14 Dough Recipes Bagels Menu 16 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Butter or oil 2 tb...

Страница 36: ...L Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover and let rest in a warm 3 place for 20 minutes Shape each ball into a flat rectangle Roll up tightly from long 4 side seal well Taper ends Place on a greased baking tray With a sharp knife make 5 3 or ...

Страница 37: ...L Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover and let rest in a warm 3 place for 20 minutes Shape each ball into a flat rectangle Roll up tightly from long 4 side seal well Taper ends Place on a greased baking tray With a sharp knife make 5 3 or ...

Страница 38: ...oon measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the bread pan with baking parchment and pour in the mixture Make sure that the kneading blade is removed from the pan before the cake mixture is added Ensure that the cake mixture is kept inside the baking...

Страница 39: ...oon measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the bread pan with baking parchment and pour in the mixture Make sure that the kneading blade is removed from the pan before the cake mixture is added Ensure that the cake mixture is kept inside the baking...

Страница 40: ...ote Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order listed above 2 Pour water over ingredients Select menu 27 and enter 1 hour on the timer 3 Stir after c 4 ooking is completed Apple sauce Menu 27 1hr 20min OZ NZ Cooking apples peeled cored and diced...

Страница 41: ...ote Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order listed above 2 Pour water over ingredients Select menu 27 and enter 1 hour on the timer 3 Stir after c 4 ooking is completed Apple sauce Menu 27 1hr 20min OZ NZ Cooking apples peeled cored and diced...

Страница 42: ...t or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check that you have put in the ingredients in the correct order according to the instructions P 12 You have used too much salt or not enough sugar Check the recipe and measure out the correct amount using th...

Страница 43: ...t or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check that you have put in the ingredients in the correct order according to the instructions P 12 You have used too much salt or not enough sugar Check the recipe and measure out the correct amount using th...

Страница 44: ...nderneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and soften it slightly To reduce the amount of steam try using 10 20 mL less water Remove loaf from the bread pan immediately after baking completed How can I keep my crust crispy To make your bread cris...

Страница 45: ...nderneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and soften it slightly To reduce the amount of steam try using 10 20 mL less water Remove loaf from the bread pan immediately after baking completed How can I keep my crust crispy To make your bread cris...

Страница 46: ...a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary ...

Страница 47: ...a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary ...

Страница 48: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R166 F0711S0 Printed in China Automatic Bread Maker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 2501 Thank you for purchasing this Panasonic product Please read these instructions carefu...

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