29
Cooking Chart (continued)
Food
Weight/
Quantity
Function
Time to Select
(approx)
Standing Time
Instructions/Guidelines
Seafood
Shrimp
0.5 - 1.0 lb
Combo 3
10 - 12 min
-
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Fish fillets 1 inch
0.5 - 1.0 lb
Combo 3
24 - 27 min
-
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Fish steaks
- 1 inch
- 1.5 inch
0.5 lb
0.8 - 1.0 lb
Combo 3
10 - 12 min
19 - 23 min
-
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Scallops
6 pcs
(0.7 - 1.0 lb)
Combo 3
11 - 13 min
-
Toss with salt and pepper. Cook direct-
ly on the Grill Pan.
Oyster
8 pcs
(1.0 lb)
Combo 3
16 - 17 min
-
Open shells. Cook directly on the Grill
Pan.
Poultry
Chicken breast
0.5 - 1.0 lb
Combo 1
21 - 23 min
-
Make cuts on the skinless side, marinate
with salt and pepper. Cook directly on
the Grill Pan.
Chicken pieces
0.5 - 1.0 lb
Combo 1
20 - 24 min
-
Pierce on the skin side with a fork. Cook
directly on the Grill Pan.
Chicken wings
0.5 - 1.0 lb
Combo 1
18 - 20 min
-
Pierce several times with a fork. Cook
directly on the Grill Pan.
Chicken thighs
0.5 - 1.0 lb
Combo 1
18 - 20 min
-
Pierce on the skin side with a fork. Cook
directly on the Grill Pan.
Chicken drumstick
0.5 - 1.0 lb
Combo 1
24 - 27 min
-
Pierce several times with a fork. Cook
directly on the Grill Pan.
Turkey
- breast & tenderloin
6 - 12 oz
Combo 1
11 - 13 min
-
Rub with salt and pepper. Cook directly
on the Grill Pan.
Duck
- Breast
6 - 12 oz
Combo 1
15 - 17 min
-
Rub with salt and pepper. Cook directly
on the Grill Pan.
Frozen snacks
Chicken nuggets*
1.0 lb
(1/2 oz each)
Bake 425 °F
12 - 13 min
-
After preheating, cook directly on the
Grill Pan.
Hot pies etc*
- 9” Apple pie
- Frozen puff pastry
turnover
2.0 lb
7 oz
Bake 325 °F
55 - 60 min
25 - 27 min
5 min
After preheating, put the pie pan
directly on the Grill Pan. Cover with alu-
minum foil from 15 minutes.
Hot pockets*
1 - 2 pcs
(5 oz each)
Bake 350 °F
22 - 23 min
-
After preheating, cook directly on the
Grill Pan.
Frozen potato patties*
6 pcs
(1 oz each)
Bake 450 °F
11 - 12 min
-
After preheating, cook directly on the
Grill Pan.
Frozen Chicken
wings*
0.5 - 0.6 lb
Bake 400 °F
19 - 20 min
-
After preheating, cook directly on the
Grill Pan.
French fries*
0.5 - 1.0 lb
Bake 400 °F
17 - 23 min
-
After preheating, cook directly on the
Grill Pan.
Preparing Pie crusts*
- Homemade
- Frozen
- Graham cracker or
cookie crust
12 - 13 oz
7 - 8 oz
9 - 10 oz
Bake 400 °F
22 - 23 min
10 - 11 min
7 - 8 min
-
Cover with aluminum foil before cook-
ing. After preheating, cook directly on
the Grill Pan.
