NR-BX418/NR-BX468/NR-BX41B/NR-BX46B
3. PERFORMANCE DATA
3.1 NR-BX418XS, NR-BX46BXS, NR-BX418GW/GK (AT 32 ± 1 °C)
3.2 NR-BX418VS, NR-BX418VW, NR-BX41BVW (AT 32 ± 1 °C)
3.3 NR-BX468XS, NR-BX46BXS, NR-BX468GW/GK (AT 32 ± 1 °C)
3.4 NR-BX468VS , NR-BX468VW (AT 32 ± 1 °C)
TEMPERATURE CONTROL
COLDEST
( ECO - OFF )
( ECO - ON )
WARMEST
MEDIUM
Mean Fresh Food Compartment Temp. t3 (°C)
1.0±2.5
3.0±2.5
4.5±2.5
6.0±2.5
Mean Freezer Load Temp. (°C)
-22.0±2.5
-21.0±2.5
-19.5±2.5
-16.0±2.5
Vegetable Crisper Temp. (°C)
-
3.5±2.5
4.5±2.5
-
PC Door Shelf Upper Tem. (°C)
-
7.5±2.5
9.0±2.5
-
Egg Tray Temp. (°C)
-
4.0±2.5
5.0±2.5
-
PC Door Shelf Bottom Temp. (°C)
-
3.5±2.5
5.0±2.5
-
Chilled Case Temp. (°C)
-
-3.0±1.5
-3.0±2.5
-
Running Ratio (%)
65±15
60±15
60±15
50±15
TEMPERATURE CONTROL
COLDEST
( ECO - OFF )
( ECO - ON )
WARMEST
MEDIUM
Mean Fresh Food Compartment Temp. t3 (°C)
1.0±2.5
3.0±2.5
4.5±2.5
5.0±2.5
Mean Freezer Load Temp. (°C)
-23.0±2.5
-21.0±2.5
-19.5±2.5
-16.0±2.5
Vegetable Crisper Temp. (°C)
-
3.5±2.5
3.5±2.5
-
PC Door Shelf Upper Tem. (°C)
-
7.5±2.5
7.5±2.5
-
Egg Tray Temp. (°C)
-
4.0±2.5
4.0±2.5
-
PC Door Shelf Bottom Temp. (°C)
-
3.5±2.5
3.5±2.5
-
Chilled Case Temp. (°C)
-
1.0±1.5
1.0±2.5
-
Running Ratio (%)
65±15
60±15
60±15
50±15
TEMPERATURE CONTROL
COLDEST
( ECO - OFF )
( ECO - ON )
WARMEST
MEDIUM
Mean Fresh Food Compartment Temp. t3 (°C)
1.0±2.5
3.0±2.5
4.5±2.5
5.5±2.5
Mean Freezer Load Temp. (°C)
-23.0±2.5
-21.0±2.5
-19.5±2.5
-16.0±2.5
Vegetable Crisper Temp. (°C)
-
3.5±2.5
4.5±2.5
-
PC Door Shelf Upper Tem. (°C)
-
4.0±2.5
5.5±2.5
-
Egg Tray Temp. (°C)
-
3.0±2.5
5.0±2.5
-
PC Door Shelf Bottom Temp. (°C)
-
4.0±2.5
5.0±2.5
-
PF Case Temp. (°C)
-
-3.0±1.5
-3.0±2.5
-
Running Ratio (%)
70±15
65±15
60±15
50±15
TEMPERATURE CONTROL
COLDEST
( ECO - OFF )
( ECO - ON )
WARMEST
MEDIUM
Mean Fresh Food Compartment Temp. t3 (°C)
1.0±2.5
3.0±2.5
4.5±2.5
5.5±2.5
Mean Freezer Load Temp. (°C)
-22.5.0±2.5
-21.0±2.5
-19.5±2.5
-16.0±2.5
Vegetable Crisper Temp. (°C)
-
3.5±2.5
4.5±2.5
-
PC Door Shelf Upper Temp. (°C)
-
4.0±2.5
4.0±2.5
-
Egg Tray Temp. (°C)
-
3.0±2.5
3.0±2.5
-
PC Door Shelf Bottom Temp. (°C)
-
4.0±2.5
4.5±2.5
-
Chilled Case Temp. (°C)
-
1.0±1.5
1.0±2.5
-
Running Ratio (%)
70±15
65±15
60±15
50±15
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