26
Programme No
Express 50'
Hygiene
Intensive 65°C
Programme names
and temperatures
65°C ( P4)
60°C (P5)
65°C ( P6)
Type of food waste
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
Dishes with dense
dirt waiting for a long
time or requiring
hygienic washing
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
Level of soil
medium
heavy
medium
Detergent amount
B: 25 cm3 / 15
cm3 A: 5 cm3
A+B
A+B
A+B
65°C Wash
60°C Wash
45°C Wash
Warmish Rinse
65°C Wash
65°C Wash
Hot rinse
Cold Rinse
Cold rinse
End
50°C Wash
Hot rinse
Hot rinse
Dry
Dry
End
End
Programme
duration (min.)
50
154
117
Electricity
consumption
(kW hours)
1,29
1,75
1,55
Water consumption
(liters)
12,7
18,5
17,2
Programme descriptions
Programme items
Содержание NP-B6V2FTNZ
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