1
Welcome to Panasonic Microwave Cooking
Dear Owner,
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening
chapters of this cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. The new
unique technology has been in use with microwave ovens in Japan for many
years, improving the cooking performance of the oven. It also means that you
benefit from having more space inside your oven, without taking up more room
on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but
don’t expect to become a perfect microwave cook overnight – some of the
methods are very different to those used in conventional cooking.
Home Economists program the ovens especially for the UK market. The recipes
are also tested many times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further
help or explanation, phone our
☎
COOKERY ADVICE LINE 01344 862108
Write to the address below, or contact us on-line at
Alternatively visit our website at
www.cooking-corner.co.uk
Carol Cook
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model
number and daytime telephone number.
CONTENTS
Safety Information
2
Unpacking your oven
3
Care and Cleaning
4
Parts of your oven
5
Important Information
6-7
Microwaving Principles
8
General Guidelines
9-10
Containers to use
11-12
Control Panels
13
Operating Instructions
14-20
Grilling
21
Combination Cooking
22-23
Auto Weight Programs -
How to operate all models 24
NN-V653/V623
24-26
NN-V453
27-28
Reheating Guidelines
29
Reheating Charts
30-33
Cooking Charts
34-38
Increasing/
Decreasing Recipes
39
RECIPES
Soups and Starters
40-41
Fish
42-44
Meat and Poultry
45-48
Pasta and Rice
49-50
Cheese and Egg Dishes
51-52
Vegetables/Vegetarian
53 -56
Puddings and Desserts
57-58
Sauces
59
Baking
60-61
Preserves
62
Building-in Your Oven
63
Index
64-65