Panasonic NNE255 Скачать руководство пользователя

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Contents

Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Unpacking your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Maintenance of your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Parts of your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Important Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-8

Microwaving Principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Control Panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

General Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-12

Containers to use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-14

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15-17

Auto Weight Defrosting - NN-E255/NN-E225 . . . . . . . . . . . . . . . . . . . . . . . . .18

Defrost Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Defrosting Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Auto Weight Cooking - NN-E255/NN-E225 . . . . . . . . . . . . . . . . . . . . . . . .21-22

Cooking/Reheating Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Reheating/Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24-28

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29-36

Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

Содержание NNE255

Страница 1: ...NNE255 For Models NNE225 NNE205 NNE235...

Страница 2: ...book ALWAYS check the progress of the food as it cooks or reheats by simply opening the door After checking the progress of the foods for model NN E205 NN E235 cooking will restart when the oven door...

Страница 3: ...tibility EN 55011 According to this standard this product is an equipment of group 2 class B and is within required limits Group 2 means that radio frequency energy is intentionally generated in the f...

Страница 4: ...owaving Principles 9 Control Panels 10 General Guidelines 11 12 Containers to use 13 14 Operating Instructions 15 17 Auto Weight Defrosting NN E255 NN E225 18 Defrost Guidelines 19 Defrosting Charts 2...

Страница 5: ...EN or GREEN AND YELLOW The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connec...

Страница 6: ...ntee Your receipt is your guarantee please keep safely 3 Cord If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avo...

Страница 7: ...leaning touch STOP CANCEL Pad to clear display window or turn TIMER SELECT DIAL back to ZERO position 6 Keep air vents clear at all times Check that no dust or other material is blocking any of the ai...

Страница 8: ...l from oven The door seals and door seal areas should always be kept clean use a damp cloth N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are da...

Страница 9: ...d and dish 7 While cooking by MICROWAVE the turntable may vibrate This will not affect cooking performance 8 Arcing may occur if the incorrect weight of food is used or a metal container has been used...

Страница 10: ...on fire if cooked too long 3 Christmas Pudding Christmas puddings and other foods high in fats or sugar eg jam mince pies must not be over heated These foods must never be left unattended as with over...

Страница 11: ...to the period at the end of cooking or reheating when food is left before being eaten ie it is a rest time which allows the heat in the food to continue to conduct to the centre thus eliminating cold...

Страница 12: ...ontainers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent HOW MICROWAVES COOK FOOD The dish used to cook or reheat the food will get warm during co...

Страница 13: ...structions and the time of day will appear in the display 10 Start Pad 11 Door Release Pad Beep Sound NN E255 E225 ONLY When a pad is touched correctly a beep will be heard If a pad is touched and no...

Страница 14: ...cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS PIERCING COVERING QUANTITY SPACING Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions...

Страница 15: ...ing time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside CHECKING FOOD It is essential that food is checked during...

Страница 16: ...used if they are heat resistant Porcelain and ceramic are also ideal Fine bone china should only be used for reheating for short periods otherwise the change in temperature may crack the dish or craze...

Страница 17: ...ven Greaseproof paper can be used to line the base of dishes and to cover fatty foods White paper plates can be used for SHORT REHEATING TIMES WICKER WOOD STRAW BASKETS Do not use these items in your...

Страница 18: ...n immediately For short cooking times always turn the dial to 2 mins and then adjust to time required N B 1 If you wish to check the food during cooking simply open the door The oven will automaticall...

Страница 19: ...00 not 14 00 The oven will not function if a 24 hour clock is set When the oven is first plugged in 88 88 appears in display window eg 11 25pm Timer For NN E255 NN E225 This feature operates as a minu...

Страница 20: ...wer if a cooking time is entered without the power level previously being selected The glass turntable must always be in position when using the oven 800 Watts 270 Watts 600 Watts 440 Watts 100 Watts...

Страница 21: ...m but these will require standing time to allow the centre to thaw out Standing time can be shortened if slices are separated and buns and loaves cut in half Items should be turned halfway during defr...

Страница 22: ...ary to cover the food 4 Always turn or stir the food especially when the oven beeps Shield if necessary see point 6 5 Minced meat chops and other small items should be broken up or separated as soon a...

Страница 23: ...dish in a single layer 15 30 mins 450g 1lb Turn twice Shield if necessary Fish Whole 7 8 mins Place in a suitable dish Turn twice Shield 15 mins 450g 1lb Fillets Steak 7 8 mins Place in a suitable dis...

Страница 24: ...y setting the weight only The oven determines the Microwave power level then the cooking time automatically Select the category of food and then just enter the weight The weight is entered in grams Th...

Страница 25: ...everal times Arrange around edge of turntable Press Auto Cook pad once Enter weight Press START DO NOT COVER 3 Reheat Pasta Meal 200 1000g This program is for reheating a pasta style convenience meal...

Страница 26: ...te varies and reheat times depend on meal contents Dense items e g mashed potato should be spread out well If a lot of gravy is added extra time may be required Place denser items to the outside of th...

Страница 27: ...r reheating BREAD Precooked Fresh N B Breads reheated by Microwave will have a soft base Croissants 2 HIGH 10 15 secs 4 HIGH 20 secs Rolls 1 HIGH 10 secs 4 HIGH 20 secs CANNED BEANS PASTA Baked Beans...

Страница 28: ...ins Christmas Mince Pies 90 g 2 HIGH 5 10 secs PLATED MEALS HOMEMADE CHILLED Child Size 1 HIGH 3 4mins Adult Size 1 HIGH 6 7 mins PUDDINGS DESSERTS N B Transfer food from foil containers to a similar...

Страница 29: ...tand time Place in a small bowl and heat for 1st cooking time Add egg medium sized Pierce yolk and white Cover Cook for 2nd cooking time Then leave to stand for 1 min Add 1 tbsp of milk for each egg u...

Страница 30: ...SH FROZEN from raw Haddock Fillets 380 g 4 HIGH 5 mins MED 5 6 mins Whole 450 g 2 HIGH 10 12 mins Boil in the Bag 170 g 1 DEFROST 5 mins rest 2 mins LOW 6 mins FRUIT Peel slice chop into even sized pi...

Страница 31: ...e dish Green Beans 450 g HIGH 7 8 mins Beetroot 450 g HIGH 10 12 mins Broccoli Cauliflower florets 450 g HIGH 6 7 mins Brussel Sprouts 450 g HIGH 8 9 mins Cabbage sliced 450 g HIGH 7 9 mins Carrots Le...

Страница 32: ...Mix the cornflour with a little of the milk then stir in remaining milk Add to the mushroom mixture 4 Cover and cook on HIGH power for 5 6 mins or until thickened Season and serve with cream swirled o...

Страница 33: ...until well cooked through Stir halfway Ingredients 3 4 cloves garlic crushed 1 cm 1 4 piece fresh ginger grated 50 g 2 oz ground almonds 3x15 ml 3 tbsp water 3 whole cardamon pods 2 cloves 2 5 cm 1 st...

Страница 34: ...l 1 2tsp five spice powder 3 ml 1 2tsp coriander seeds 3 ml 1 2tsp cumin seeds Chicken Satay Serves 2 Dish 4 wooden skewers shallow dish 1 For the serving sauce Crumble 25 g 1oz of creamed coconut int...

Страница 35: ...mins 3 Stir in the flour curry powder lemon rind and juice and fish stock Cover and cook on HIGH power for 3 mins stirring halfway through the cooking time 4 Stir in the remaining ingredients except...

Страница 36: ...ower for 8 mins or until tender Drain 2 Melt butter on HIGH power for 30 40 secs Stir in flour and mustard Cook for a further 20 30 secs Add milk gradually Stir well and season Cook on HIGH power for...

Страница 37: ...g 3oz currants 25 g 1oz chopped nuts Christmas Puddings Serves 4 Dish 4 ramekins base lined 1 Place all ingredients into a large mixing bowl and stir until throroughly mixed 2 Divide mixture equally b...

Страница 38: ...z self raising flour 5 ml 1 tsp baking powder 5 ml 1 tsp vanilla essence 15 ml 1 tbsp Camp coffee essence 100 ml 31 2 fl oz milk 75 g 3 oz butter 150 g 5 oz caster sugar 2 eggs lightly beaten Buttersc...

Страница 39: ...r setting point Sauces Jam Custard Dish 1 litre 2pt jug 1 Mix together the custard powder sugar and a little milk to form a smooth paste 2 Blend in the remaining milk whisking well 3 Cook on HIGH powe...

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