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Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and
pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits
and yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better result. For pastry dishes preheat oven to
210°C on Convection so that the oven is hot, and then select the desired Combination program.
• Press Combination Pad.
The grill and convection symbols will
appear and flash.
• Press to select oven temperature. The oven
starts at 150°C, and then for each press the
temperature will count up in 10°C stages to
250°C, then to 100°C, 110°C etc.
The grill symbol will disappear and the
convection symbol will stop flashing. The
microwave symbol will appear and flash.
• Press Micro Power Pad to select Microwave
setting. HIGH & DEFROST are not available.
The microwave symbol stops flashing.
Inoperable
• Press to enter required cooking time. 10 sec pad is inoperable.
• Press Start Pad.
The oven will automatically
work on HIGH Microwave
Power if a cooking time is
entered without the power
level previously being
selected.
C
AUTION
:
Non-metallic dishes or items of food can
be placed directly onto the Low Rack on
the Metal Tray on the Glass Turntable.
Small items should be placed in a
heatproof dish on the Low Rack.
Joints and portions of meat should be
placed on the Low Rack on the Metal
Tray on the Glass Turntable.
Recipes using foil or metal containers
e.g. cakes and pastries should be
placed directly onto the Metal Tray on
Glass Turntable.
O
VEN ACCESSORIES TO USE
When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top.
Combination
Convection
Micro Power
10
min
1
min
10
sec
1
h
Start
