- Eng-13 -
English
This feature allows you to melt butter and chocolate, soften cream cheese and ice cream by just setting the weight
of the food. Weight must be programmed in grams the oven operates automatically after pressing Start Pad.
To Use
Inverter
Melt & Soften
Food Category
Weight
Recommended Containers
3. Chocolate
50
g
100
g
150
g
200
g
250
g
300
g
microwave safe dish
4. Butter
50
g
100
g
150
g
200
g
250
g
300
g
microwave safe dish with
plastic wrap
5. Cream Cheese
50
g
100
g
150
g
200
g
250
g
300
g
microwave safe dish with
plastic wrap
6. Ice Cream
200
g
500
g
1000
g
2000
g
-
-
-
Inverter melt soften hints:
3. Chocolate
Remove wrapper, separate chocolate into small pieces, and place in a microwave safe dish. Cook without
cover. Open the door to
STIR WHEN TWO BEEPS HEARD
during cooking, press Start Pad to continue.
After heating, stir until completely melted. If food needs more time cooking or weight exceeds range, cook
using Defrost for melting.
Note:
Chocolate holds its shape even when softened.
4. Butter
Remove wrapper, cut butter into 3 cm cube, and place into a microwave safe dish. Cover with plastic wrap.
Stir after cooking. If food needs more time cooking or weight exceeds range, cook using Defrost for melting.
5. Cream Cheese
It is suitable for softening cream cheese. Remove wrapper, cut cheese into 3 cm cube, and place into a
microwave safe dish, cover with plastic wrap.
6. Ice Cream
Soften slightly without lid.
NOTE:
If food needs more time cooking or weight exceeds range, cook using Low power for softening.
2.
Press Melt & Soften Pad
Press once to melt chocolate.
Press twice to melt butter
Press three times to soften cream
cheese.
Press four times to soften ice cream.
3.
Select the Weight of
food by pressing the
More/Less/Weight
Pads
(see chart below)
Either pad will start from
minimum weight
4.
Press
Melting time appears in the
Display Window and begins
to count down.
1.
Put the food into the oven