Panasonic NN-ST65, Руководство по эксплуатации

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English
Sensor Reheat/Cook Menus
1. Select desired menu
number.
Press to select the
desired pad until the
desired menu number
appears in the display
window.
2. / Pads (Optional*):
Preferences for food doneness vary with each
individual. After having using Sensor Cook a few
times, you may decide you would prefer your
food cooked to a different doneness. By using
the / pads, the programs can be adjusted to
cook food for a larger or shorter time.
Press Pad for more cooking with
indication—"+".
Press Pad for less cooking with
indication—"–".
*If you are satisfied with the result of the Sensor
program, you don't have to use this pad.
3. Press Start.
After the heat and
humidity is detected
by the SENSOR the
oven will beep twice,
the remaining time
appears in the Display
Window and begins to
count down.
Food category pad Menu Recommended Weight
Sensor Reheat 125 g - 1.0 kg
Vegetables
3 Vegetables 125 g - 500 g
4 Root Vegetables 125 g - 1.0 kg
5 Frozen Vegetables 125 g -1.0 kg
Fish/Meat
6 Fish 125 g - 500 g
7 Chicken Pieces 400 g - 1.0 kg
8 Beef Lamb 200 g -800 g
Side Dish
9 Pasta 150 g - 500 g
10 Rice 1 cup- 2.5 cup
11 Potatoes 250 g -900 g
Stew 12 Stew 1-6 servs
Desserts
13 Fruit 150 g -700 g
14 Jam 100 g - 500 g
15 Pudding 1-4 servs
or
or or
For best results on Sensor Cook, follow these recommendations:
1. The room temperature should not be more than 35 °C and not less than 0 °C.
2. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave are dry before
placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.
3. Food should always be covered loosely, but completely, with plastic warp. (Do not use any snap closing lids.)
4. DO NOT open the oven door until 2 beeps sound and cooking time appears on the display Window. Doing so
will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the
cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods.
5. All food should have a covered stand time of at least 3 to 5 minutes.
6. DO NOT use if oven cavity is warm (from previously cooked foods).