background image

Turbo Defrost 

This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight of the
food.

1

Set Weight

The shape and size of the food will determine the maximum weight the oven can accommodate. The
recommended maximum weight of food depends on the oven cavity size. Weight must be programmed in
kilograms and tenths of a kilogram (max 3.0 kg).

Enter weight.

2

Press

Defrost time appears in the Display Window and begins to count down.
When cooking time is longer than 60 minutes, the time will appear in hours and minutes.

NOTES

For further information, refer to next page.

Defrost by Micro Power and Time Setting

1.                                                        2.                                                                 3.

• Press fifth for Defrost.

• Set time according to chart on page 11. 

• Press.

To Defrost 

– 10 –

Defrosting is done on DEFROST Power

?

?

?

?

?

?

?

@@@@@@e?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@@@@@e?

?

?

?

?

?

?

?

?

@@@@@@@@6Kf

@@fI'6Xe

@@f?N@1e

@@g@@e

@@g@@e

@@g@@e

@@f?J@5e

@@fO&0Ye

@@@@@@0Mf

@@he

@@he

@@he

@@he

@@he

@@he

@@@@@@h

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W&@@@@)X?f?

?7(M?I'@1?f?

?@H?eN@@?f?

?@f?@@?f?

?@@?f?

?@5?f?

J@H?f?

75g?

?J(Yg?

W.Y?g?

?W.Yh?

W.Y?e@?f?

?W&Yf@?f?

W&@@@@@@@?f?

&@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W&@@@@)X?f?

?7(M?I'@1?f?

?@H?eN@@?f?

?@f?@@?f?

?@@?f?

?@5?f?

J@H?f?

75g?

?J(Yg?

W.Y?g?

?W.Yh?

W.Y?e@?f?

?W&Yf@?f?

W&@@@@@@@?f?

&@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W&g?

?W&@g?

W&@@g?

?W.Y@@g?

W.Y?@@g?

?W.Ye@@g?

W.Y?e@@g?

?W.Yf@@g?

?7Y?f@@g?

?@@@@@@@@@@@f?

?@@@@@@@@@@@f?

@@g?

@@g?

@@g?

@@g?

@@g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@@@@@@@@@@@

?

?

?

?

?

?

?

?

?

?

?

W2@6X?g?

?W&@@@)Xg?

?.M??I'1g?

N@g?

?@g?

J5g?

?O&Ug?

?@@@@)X?f?

?I'@1?f?

V'@?f?

?N@?f?

@?f?

?J5?f?

W.Y?f?

?'6K?O.Yg?

?V4@@0Y?g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?W2@6Xg?

W.M?I/X?f?

7He?N1?f?

@?f@?f?

@Le?J5?f?

3)K?O.Y?f?

V'@@@Hg?

?S@@@Lg?

W.R4@)X?f?

?W.YeI')Xf?

?7H?e?V'1f?

?@gN@f?

?@g?@f?

?3L?fJ5f?

?V/Ke?O.Yf?

V4@@@0Y?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

@@@@@@@6K?f?

@@e?I'6X?e?

@@fN@1?e?

@@f?@@?e?

@@f?@@?e?

@@fJ@5?e?

@@e?O&0Y?e?

@@@@@@U?f?

@@e?I'6X?e?

@@fV')Xe?

@@f?N@1e?

@@g@@e?

@@g@@e?

@@f?J@5e?

@@fO&0Ye?

@@@@@@@@0Mf?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@@?f?

?W2(M?g?

W&(Yh?

?W&(Y?h?

?7@Hhe?

?@@?he?

J@@@@6K?g?

7@(M?I'@g?

@@H?eN@L?f?

@@f?@1?f?

@@f?@@?f?

@@f?@@?f?

3@f?@5?f?

N@L?eJ@H?f?

?@)K?O&@g?

I4@0M?g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

O2@@@6K?e

W2(Me?I'6X?

?W&(Y?fV')X

?7@Hg?N@1

J@5?h3@

7@H?hN@

@@he?@

@@he?@

@@he?@

@@he?@

3@L?hJ@

N@1?h7@

?3@Lg?J@5

?V')X?fW&(Y

V4)Ke?O&0Y?

I'@@@(M?e

?V'@@?f

V4@)K?e

I4@6K?

?I4@

@@@@@@@@6Kf

@@fI'6Xe

@@f?N@1e

@@g@@e

@@g@@e

@@g@@e

@@f?J@5e

@@fO&0Ye

@@@@@@0Mf

@@he

@@he

@@he

@@he

@@he

@@he

@@@@@@h

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@@@@@@@@@@@

?

?

?

?

O2@@@6K?e

W2(Me?I'6X?

?W&(Y?fV')X

?7@Hg?N@1

J@5?h3@

7@H?hN@

@@he?@

@@he?@

@@he?@

@@he?@

3@L?hJ@

N@1?h7@

?3@Lg?J@5

?V')X?fW&(Y

V4)Ke?O&0Y?

I4@@@0M?e

?

?

?

?

?

?

?

@@@@@@e?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@f?

@@@@@@e?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@@@@@@@@@@@

?

?

?

?

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W&g?

?W&@g?

W&@@g?

?W.Y@@g?

W.Y?@@g?

?W.Ye@@g?

W.Y?e@@g?

?W.Yf@@g?

?7Y?f@@g?

?@@@@@@@@@@@f?

?@@@@@@@@@@@f?

@@g?

@@g?

@@g?

@@g?

@@g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@@@@@@@@@@@

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@@@@@@@?f?

?@@@@@@@5?f?

?@f?@H?f?

?@f?@g?

J5g?

7Hg?

@?g?

?J5?g?

?7H?g?

?@h?

J5h?

7Hh?

@?h?

?J5?h?

?7H?h?

?@he?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?W2@6Xg?

W.M?I/X?f?

7He?N1?f?

@?f@?f?

@Le?J5?f?

3)K?O.Y?f?

V'@@@Hg?

?S@@@Lg?

W.R4@)X?f?

?W.YeI')Xf?

?7H?e?V'1f?

?@gN@f?

?@g?@f?

?3L?fJ5f?

?V/Ke?O.Yf?

V4@@@0Y?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@@?f?

?W2(M?g?

W&(Yh?

?W&(Y?h?

?7@Hhe?

?@@?he?

J@@@@6K?g?

7@(M?I'@g?

@@H?eN@L?f?

@@f?@1?f?

@@f?@@?f?

@@f?@@?f?

3@f?@5?f?

N@L?eJ@H?f?

?@)K?O&@g?

I4@0M?g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W&@@@@)X?f?

?7(M?I'@1?f?

?@H?eN@@?f?

?@f?@@?f?

?@@?f?

?@5?f?

J@H?f?

75g?

?J(Yg?

W.Y?g?

?W.Yh?

W.Y?e@?f?

?W&Yf@?f?

W&@@@@@@@?f?

&@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@@@@@@@?f?

?@@@@@@@5?f?

?@f?@H?f?

?@f?@g?

J5g?

7Hg?

@?g?

?J5?g?

?7H?g?

?@h?

J5h?

7Hh?

@?h?

?J5?h?

?7H?h?

?@he?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@??

?@@??

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?W2@6Xg?

W.M?I/X?f?

7He?N1?f?

@?f@?f?

@Le?J5?f?

3)K?O.Y?f?

V'@@@Hg?

?S@@@Lg?

W.R4@)X?f?

?W.YeI')Xf?

?7H?e?V'1f?

?@gN@f?

?@g?@f?

?3L?fJ5f?

?V/Ke?O.Yf?

V4@@@0Y?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@??

?@@??

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@@?f?

?W2(M?g?

W&(Yh?

?W&(Y?h?

?7@Hhe?

?@@?he?

J@@@@6K?g?

7@(M?I'@g?

@@H?eN@L?f?

@@f?@1?f?

@@f?@@?f?

@@f?@@?f?

3@f?@5?f?

N@L?eJ@H?f?

?@)K?O&@g?

I4@0M?g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@?f?

?@@?f?

?

?

?

?

?

?

?

?@@?f?

?@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@6X?g?

?W&@@@)Xg?

?.M??I'1g?

N@g?

?@g?

J5g?

?O&Ug?

?@@@@)X?f?

?I'@1?f?

V'@?f?

?N@?f?

@?f?

?J5?f?

W.Y?f?

?'6K?O.Yg?

?V4@@0Y?g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

W-X?e

?O&@)Xe

@@@@@@@@@@@@@@@@@@@@@)e

@@(Mhf

@(Y?hf

?J(Yhg

?@K?O&Y?f?O26X?f

?@@@@@@@@@@@@@@@)?f

?@@?he@@H?f

?@@?f@Kf@@g

?@@?f@@@?e@@g

?@@?f@@H?e@@g

?@@?f@@f@@g

?@@?f@@f@@g

?@@?f@@f@@g

?@@?f@@f@@g

?@@?e?J@5f@5g

?@5?e?7@Hf(Yg

?(Y?eJ@5?/Khe

?W&(Y?V46Kh

O&0YfI'@6K?f

O20Mg?V4@@6X?e

O20Mhe?I'@,?e

?@0M

V+Y?e

O26Xe

@@@@@@@@@@@@@@@@@@@@@)e

?@@(M?he

?@@Hhf

?@5?hf

@Kf?@Y?f?O26X?e

@@@@@@@@@@@@@@@@@@)?e

@@e?@@?e?@@?e@@H?e

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@@@@@@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@@@@@@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@@@@@@@@@@@@@@@@@f

@(M?hf@5f

(Y

(Yf

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

Содержание NN-ST557M

Страница 1: ...g g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg f 5 f f H f f g J5g 7Hg g J5 g 7H g h J5h 7Hh h J5 h 7H h he W2 6Xg W MeI X f 7H e N1 f J...

Страница 2: ...methods Start experimenting now and enjoy the first class results you will achieve by using your new microwave oven Consultant Home Economist Fiona Campbell Panasonic Australia Pty Ltd P O Box 505 Fr...

Страница 3: ...Your Oven 7 Operation Guide in the Display Window 7 To Set Clock 8 To Use Child Safety Lock 8 To Use Timer Pad 14 To Cook by MICRO POWER AND TIME 9 using AUTO COOK Pad 13 To Reheat by MICRO POWER AND...

Страница 4: ...ervision is necessary when used by children 5 Do not operate this microwave oven if it is not working properly or if it has been damaged or dropped 6 To reduce the risk of fire in the oven cavity a Do...

Страница 5: ...from other appliances Failure to do this may cause the power board fuse to blow and or food to cook slower Do not insert higher value fuse in the power board Food 1 Do not use your oven for home cann...

Страница 6: ...created by the vibration produces heat energy which is conducted throughout the food It is important to use the correct container when cooking in a microwave oven The following will help you make the...

Страница 7: ...racking or breaking Metal Metal cookware or utensils or those with metallic trim should NOT be used in the microwave Since microwave energy is reflected by metal foods in metal containers will not coo...

Страница 8: ...displayed here Waveguide Cover do not remove Door Safety Lock System Roller Ring 1 The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise and scratching of painted sur...

Страница 9: ...operation The display will revert back to clock or colon mode Display Window Time Pads Auto Reheat Pad pg 12 Frozen Reheat Pad pg 12 Start Pad One tap allows oven to begin functioning If door is opene...

Страница 10: ...e page 9 for Micro Power chart 4 Set Time e g 1 minute 30 seconds Press numbered Time Pads Verify your selection s in the Display Window 5 Press To assist you in programming your oven the following op...

Страница 11: ...y repeat step 1 through 3 3 The clock will keep the time of day as long as oven is plugged in and electricity is supplied 4 Maximum time available is 12 59 Clock is 12 hour only One o clock will be di...

Страница 12: ...simmering Micro Power The Micro Power Pad gives you a selection of different power levels representing decreasing amounts of microwave energy used for cooking foods at different speeds e g The lower t...

Страница 13: ...e oven cavity size Weight must be programmed in kilograms and tenths of a kilogram max 3 0 kg Enter weight 2 Press Defrost time appears in the Display Window and begins to count down When cooking time...

Страница 14: ...rt by setting Micro Power at Defrost MEAT Beef Minced Beef Roast Topside Beef Tenderloin Chuck or Rump Sirloin rolled Steak Miscellaneous Pork Lamb Roast Chops Ribs POULTRY Chicken whole pieces fillet...

Страница 15: ...rrange the foods At the end of the cooking time stir and let stand for 3 to 5 minutes Frozen Reheat 250 g 850 g Suitable for reheating pre cooked soups stews casseroles roast dinners pasta dishes exce...

Страница 16: ...Pads Pad Weight 1 tap 2 taps 3 taps 4 taps Auto Reheat 250 g 450 g 650 g 850 g Frozen Reheat 250 g 450 g 650 g 850 g Pad Weight 1 tap 2 taps 3 taps 4 taps Vegetables 120 g 180 g 250 g 370 g Frozen Ve...

Страница 17: ...p to 99 minutes and 99 seconds Delayed time will count down Then cooking will start NOTES 1 If oven door is opened during the Standing Time Delay Start or Kitchen Timer the time in the Display Window...

Страница 18: ...ere is a problem with the Plug another appliance into the outlet outlet to check if the outlet is working Oven will not start cooking The door is not closed completely Close the oven door securely Ano...

Страница 19: ...on openings Oven Door Wipe with a soft cloth when steam accumulates inside or around the outside of the oven door This may occur when the microwave oven is operated under high humidity conditions and...

Страница 20: ...te Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you Note that home or pick up delivery service is available for the following produc...

Страница 21: ...Power and Time Setting page 9 To Use as a Kitchen Timer page 14 To Set Standing Time page 14 To Set Delay Start page 14 To use Turbo Defrost Pad page 10 To Set Clock page 8 Hours Mins Set weight Press...

Страница 22: ...Memo...

Страница 23: ...Memo...

Страница 24: ...Techniques 1 3 Reheat 4 6 Soups and Snacks 7 8 Fish and Shellfish 9 11 Poultry and Eggs 12 15 Meat 16 19 Vegetables and Legumes 20 24 Rice Pasta and Noodles 25 28 Cakes Desserts and Slices 29 33 Sauc...

Страница 25: ...ortant It s a must for you to be familiar with the following tips Techniques for Preparation Timing A range of cooking times is given in each recipe for two reasons First to allow for the uncontrollab...

Страница 26: ...s be kept covered while standing in order to retain the heat If a longer standing time is required while you cook another food to serve with the first for instance cover with aluminum foil Converting...

Страница 27: ...can be mixed on a vegetable platter but remember frozen vegetables are not as dense as fresh vegetables as they have been blanched before freezing If vegetables are cut to a similar size they can be...

Страница 28: ...structure like baked custard or you have a large quantity a lower power level for slightly longer may be gentler Cover foods with plastic wrap if you require a steamed effect or leave uncovered for a...

Страница 29: ...High 5 7 Remove from package and place onto paper towel or follow manufacturer s instructions FROZEN MEAL Fish in Sauce 200 g Medium 5 8 Pierce corner of bag Heat on a plate Frozen Casserole High 9 11...

Страница 30: ...ack with paper towel under the food to prevent it from becoming soggy IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER VOLUME The greater the volume and the more dense the item the l...

Страница 31: ...2 cups green split peas 850 g smoked ham hock 1 medium onion chopped 1 tablespoon fresh thyme leaves 1 bay leaf 6 cups chicken stock 1 2 cup frozen peas Method Wash split peas and place in a 2 litre b...

Страница 32: ...3 minutes Allow to cool slightly Stir in zucchini carrot and cheese and flour In a 1 litre bowl whisk together eggs oil and parsley Add to bacon mixture season with salt and pepper and stir until comb...

Страница 33: ...prawns 1 small red onion thinly sliced 40 g butter 3 garlic cloves crushed 2 fresh bird s eye chillies deseeded finely chopped 1 2 small red capsicum finely sliced 100 g snow peas trimmed 1 tablespoon...

Страница 34: ...th plastic wrap Press Fish then select 370 g weight then Start CREAMY TUNA PENNE Serves 4 Ingredients 250 g penne 5 cups boiling water 1 medium onion diced 2 cups mixed sliced vegetables 240 g can tun...

Страница 35: ...skewer MALAY COCONUT FISH Serves 4 Ingredients 400 ml coconut milk 1 tablespoon chilli sauce 1 lime zested 5 cm piece peeled ginger finely chopped 1 tablespoon garam masala 1 tablespoon fish sauce 2 t...

Страница 36: ...g or a strip cut from the open end of the bag Make six 2 cm slits on top of bag Multiply the weight of the poultry by the minimum recommended minutes per 500g See chart below Programme Micro Power and...

Страница 37: ...nt and cook for a further 5 minutes on High stirring halfway through cooking Stir through yogurt and serve with coriander mango chutney and pappadums HONEY SESAME DRUMSTICKS Serves 4 Ingredients 1 0 k...

Страница 38: ...nion diced 2 teaspoons dried oregano 1 kg chicken drumsticks 1 4 red capsicum sliced Method Place all ingredients in a 2 litre casserole dish Stir until combined Cover and cook on Medium High for 10 t...

Страница 39: ...serving Note The size of the eggs will alter cooking time CRUSTLESS CHEESE AND SPINACH PIE Serves 4 Ingredients 1 bunch spinach 6 green onions thinly sliced 500 g ricotta 2 eggs 1 tablespoon plain fl...

Страница 40: ...thpicks Fold 2 cm over cut surface After heating check temperature using a meat thermometer The thermometer should not touch bone or fat If it does the reading could be inaccurate Lower temperatures a...

Страница 41: ...oy sauce 1 tablespoon lemon juice 2 tablespoons shredded fresh basil 1 2 cup roasted unsalted peanuts Method Place the onion and curry paste into a 4 litre dish Cook on High for 2 to 3 minutes Add the...

Страница 42: ...soy sauce Hoisin sauce and sweet chilli Add to meat mixture Cook on High for 3 to 4 minutes Add the vegetables cover and cook on High for 3 to 5 minutes stirring halfway through cooking Let stand for...

Страница 43: ...nd serve with pasta and rice CORNED BEEF Serves 4 Ingredients 1 5 corned silverside 1 tablespoon brown sugar 1 tablespoon white vinegar 1 onion cut in half 4 cloves 6 peppercorns 1 bay leaf 5 cups wat...

Страница 44: ...d dish 5 to 7 Peas 250 g Shell peas and place with 1 4 cup 3 to 5 water in covered dish Potatoes Mashed 500 g Peeled and quartered with 1 4 cup water Covered 10 to 12 Jacket 3 Medium Cook uncovered on...

Страница 45: ...o directions in chart Stir Allow to stand covered for 15 to 20 minutes Note Beans such as red kidney beans and lima beans should be soaked overnight before cooking 250 g of dried beans equals about 3...

Страница 46: ...les At the completion of cooking stir larger quantities of vegetables Let stand covered for 2 to 3 minutes To Operate by Auto Cook Press Potatoes until desired weight is chosen Press Start RED COCONUT...

Страница 47: ...RDENNIS STYLE POTATOES Serves 4 Ingredients 4 medium sized potatoes 100 g ham finely diced 3 tablespoons snipped chives 50 g butter 1 2 cup grated Cheddar cheese ground black pepper Method Scrub potat...

Страница 48: ...Top with green onions bacon and cheese Cook on High for 5 minutes SAVOURY BRUSSELS SPROUTS Serves 4 Ingredients 250 g brussels sprouts 2 tablespoons butter 150 g bacon finely chopped 1 onion finely c...

Страница 49: ...ter to your personal preference Rice will boil over if the dish used is too small Cook rice uncovered Do not cook in plastic containers unless suitable for high temperature cooking Stand rice for 5 to...

Страница 50: ...safe bowl Cook uncovered on High for 2 minutes Remove skins from sausages and cut sausages into 1cm slices Stir through onion mixture along with parsley beans and rice Remove tops from capsicum Take o...

Страница 51: ...rained 1 cup basil leaves 1 4 cup toasted pinenuts 1 3 cup grated parmesan cheese 300 ml cream 1 2 cup sliced ham 1 4 cup grated parmesan cheese extra Method Place pasta and water in a 4 litre cassero...

Страница 52: ...ken mixture and serve To cook Noodles by Auto Cook Prepare as above Cover with plastic wrap Press Noodles to select 350g weight then press Start SATAY BEEF WITH NOODLES Serves 4 Ingredients 500 g rump...

Страница 53: ...spoon DO NOT OVERBEAT Pour into 20 cm round dish that has been lightly greased and lined with paper Cook on Medium High for 7 to 8 minutes Stand and allow to cool before removing Variations 1 tablesp...

Страница 54: ...erate until set Cut or break into pieces to serve CHERRY KUECHEN Serves 4 to 6 Ingredients Base 1 340 g pkt buttercake mix 1 2 cup toasted coconut 125 g melted butter 1 egg Filling 425 g can pitted ch...

Страница 55: ...water in a 2 cup jug Pour evenly over pudding Cook on High for 4 to 6 minutes STEAMED JAM PUDDING Serves 4 Ingredients 2 tablespoons jam 100 g butter 2 3 cup caster sugar 2 eggs 3 4 cup self raising f...

Страница 56: ...te in a 4 cup glass jug and heat on Medium for 1 to 2 minutes As chocolate holds its shape after heating stir and stand before adding extra cooking time APPLE CRUMBLE Serves 4 Ingredients 780 g can pi...

Страница 57: ...h remaining mixture Serve with cream or custard MINCE PIES CAUTION Take care not to overheat mince pies otherwise burning can occur due to the high fat and sugar content of the filling Check the tempe...

Страница 58: ...ook on Medium High for 35 to 40 minutes Stirring occasionally Pour into sterilised jars and seal LEMON BUTTER Makes 1 cup 250 ml Ingredients 1 2 cup lemon juice 1 tablespoon lemon rind 1 3 cup sugar 3...

Страница 59: ...ngredients in a 1 cup jug Cook on High for 30 to 60 seconds Stir well and serve with Roast Lamb HINT COOKING SAUCES When making some sauces in the microwave oven less liquid may be needed as less evap...

Отзывы: