13
Operation (continued)
Sensor Cook Chart
See the chart below for Sensor Cook categories.
Recipe
Serving/Weight
Hints
1. Oatmeal
½ - 1 cup
(40 - 80
g
)
Place oatmeal in a microwave safe serving bowl with no
cover. Follow manufacturers’ directions for preparation.
2. Breakfast
Sausage
2 - 8 links
Follow manufacturers' directions for preparation of pre-
cooked breakfast sausage. Place in a radial pattern.
3. Omelet
2 - 4 eggs
Follow basic Omelet recipe on this page.
4. Soup
1 - 2 cups
(250 - 500 ml)
Pour soup into a microwave safe serving bowl.
Cover with lid or vented plastic wrap. Stir after cooking.
5. Frozen Entrées
8 - 28 oz.
(220 - 800
g
)
Follow manufacturers' directions for preparation. After
2 beeps, stir or rearrange. Be careful when removing the
film cover after cooking. Remove facing away from you to
avoid steam burns. If additional time is needed, continue
to cook manually.
6. Frozen Pizza
(single)
8 oz.
(220
g
)
Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
7. Potatoes
1 - 4 potatoes
(6 - 8 oz. each)
(170 - 220
g
)
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let
stand 5 minutes to complete cooking.
8. Fresh
Vegetables
4 - 16 oz.
(110 - 450
g
)
All pieces should be the same size. Wash thoroughly, add
1 tbsp. of water per ½ cup of vegetables, and cover with
lid or vented plastic wrap. Do not salt/butter until after
cooking.
9. Frozen
Vegetables
6 - 16 oz.
(170 - 450
g
)
Wash thoroughly, add 1 tbsp. of water per ½ cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
10. Frozen
Dinners
11 - 16 oz.
(300 - 450
g
)
Follow manufacturers' directions for covering or removing
covers. Do not use frozen foods packaged in foil trays.
After 2 beeps, stir or rearrange.
11. Pasta
2 - 8 oz.
(55 - 220
g
)
Place 2 oz. pasta with 3 cups hot tap water in a microwave
safe 2 qt casserole, salt and oil, if desired, covered with lid
or vented plastic wrap. For 4 oz. pasta use 4 cups water,
for 6 oz. pasta use 6 cups water in 3 qt casserole, for 8 oz.
pasta use 7 cups water.
12. Fish Fillets
4 - 16 oz.
(110 - 450
g
)
Arrange in a single layer. Cover with lid or vented plastic
wrap.
OMELET
Basic Omelet Recipe
1 Tablespoon butter or margarine
2 Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie
plate, 20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients
in a separate bowl, beat together and pour
into the pie plate. Cook, covered with vented
plastic wrap, using OMELET selection. Let stand
2 minutes. With a spatula, loosen the edges of
the omelet from the plate, fold into thirds to
serve.
Always beat the eggs before making
the omelet.
Yield:
1 Serving
Approx.cooking time:
4 minutes.
NOTE:
Double ingredients for a 4-egg Omelet.
Setting the Timer
Press
Start
. The timer will count
down without cooking and
beep five times when done.
Caution:
If oven lamp is lit
while using the timer feature,
the oven is
NOT
set properly;
STOP OVEN IMMEDIATELY
and re-read instructions.
NN-SN744S
Set desired amount of time using
Number
pads (up to 99 minutes,
99 seconds).
2
NN-SN744S
3
NN-SN744S
1
This feature allows you to
program the oven as a kitchen
timer. Press
Timer/Clock/Less
once.
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