40
Fresh vegetables -
Place in shallow dish (except jacket potatoes).
Cabbage - sliced
300 g
HIGH Micro
4 mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Carrots - sliced
200 g
HIGH Micro
6-7 mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Cauliflower -
florets
400 g
HIGH Micro
4-5 mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Courgettes
250 g
HIGH Micro
5-6 mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Corn on the Cob
x2
HIGH Micro
12 mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Leeks - Sliced
400 g (4) HIGH Micro
5-5
½
mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Mushrooms
250 g
HIGH Micro
5 mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Parsnips - par
boiled for
roasting
Sliced
300 g
HIGH Micro
3 mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
300 g
HIGH Micro
4
½
mins
Peas
200 g
HIGH Micro
3
½
-4 mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Potatoes - boiled
500 g
HIGH Micro
10½ mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Potatoes - par -
boiled
500 g
HIGH Micro
4-5 mins
Add 3tbsp (45ml) water. Cover and place on
base of oven.
Jacket Potatoes
200-250g each
x1
x2
x4
x6
HIGH Micro
HIGH Micro
HIGH Micro
HIGH Micro
7-11 mins
12-20 mins
19-22 mins
30-36 mins
Place directly on base of oven.
Place directly on base of oven.
Place directly on base of oven.
Place directly on base of oven.
Wash and dry potatoes. Prick wih a fork several
times. After cooking wrap in foil and stand for
5 mins. Turn halfway.
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