Panasonic NN-SE985S, Руководство пользователя

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Example: To Defrost 1.5 pounds of meat
Place food on microwave safe dish.
1.
• Touch Inverter Turbo
Defrost .
2.
Swipe
• Set weight of the food
by touching “+”/“-” or
swipe the slider bar to
1.5 pounds.
3. • Touch Start .

Defrosting will start.
The time will count
down. Larger weight
foods will cause
a signal midway
through defrosting.
If 2 beeps sound,
turn over, rearrange
foods or shield with
aluminum foil.
Conversion Chart:
Follow the chart to convert ounces or
hundredths of a pound into tenths of a pound.
To use Inverter Turbo Defrost, enter the weight
of the food in lbs. (1.0) and tenths of a lb. (0.1).
If a piece of meat weighs 1.95 lbs. or 1 lb.
14 oz., enter 1.9 lbs.
Ounces Hundredths
of a Pound
Tenths of
a Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95 0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
Inverter Turbo Defrost Feature
This feature allows you to automatically defrost foods such as: meat, poultry and seafood
simply by entering the weight.
Note:
The maximum weight for Inverter Turbo Defrost is 6 lb (3 kg ).
Defrosting Tips & Techniques
Preparation for freezing:
1. Freeze meats, poultry, and fi sh in packages with only 1 or 2 layers of food. Place wax
paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and
cook the food.
2. Set food in microwave-safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 18.
3. Rinse foods as indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.
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