10
Care and Cleaning of Your Microwave Oven
After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven is
not cleaned occasionally to eliminate grease, it can accumulate and cause the oven to "Smoke" during
use.
BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inacces-
sible, leave oven door open while cleaning.
AFTER CLEANING:
Be sure to place the Roller Ring and the
Glass Tray in the proper position and press
Stop/Reset
Button to clear the Display.
Warning/Menu Label:
Do not remove, wipe with
a damp cloth.
Glass Tray:
Remove and wash in warm soapy
water or in a dishwasher.
Outside oven surfaces:
Clean with a damp cloth.
To prevent damage to the
operating parts inside the oven,
water should not be allowed to
seep into ventilation openings.
Control Panel:
* Covered with a
removable protective
fi
lm to prevent
scratches during
shipping. Small
bubbles may appear
under this
fi
lm.
(Hint
- To remove film,
apply masking or
clear tape to an
exposed corner and
pull gently.)
* If the Control Panel
becomes wet, clean
it with a soft, dry
cloth. Do not use
harsh detergents or
abrasives.
Inside of the oven:
Wipe with a damp cloth
after using, mild detergent
may be used if needed. The
use of harsh detergents or
abrasives.
Roller Ring and oven cavity floor:
Clean the bottom surface of the oven
with mild detergent water or window
cleaner, and dry. Roller Ring may be
washed in mild soapy water or dish-
washer. These areas should be kept
clean to avoid excessive noise.
Do not remove waveguide cover:
It is important to keep cover
clean in the same manner as the
inside of the oven.
Oven Door:
Wipe with a soft, dry
cloth when steam
accumulates inside or
around the outside of
the oven door. During
cooking, especially
under high humidity
conditions, steam
is given off from the
food. (Some steam will
condense on cooler
surfaces, such as the
oven door. This is
normal.) Inside surface
is covered with a heat
and vapor barrier
fi
lm.
Do not remove.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.
FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING
OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE
DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN
SEAMS, AND UNDER GLASS TRAY.
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