19
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Recipe
Serving/Weight
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Oatmeal
0.5, 1 cup
Place inside a microwave safe serving bowl with
(NN-S513/S533 only)
(40, 80 g)
no cover. Follow manufacturers’ directions for
preparation.
Beverages
1, 2 cups
This feature allows you to reheat 1 cup (250 ml) or
(250, 500 ml)
2 cups (500 ml) of room temperature beverages
without setting power and time.
NOTE:
1.Use a microwave safe cup.
2.Heated liquids can erupt if not mixed with air. Do
not heat liquids in your microwave oven without
stirring before and halfway through heating.
3.Care must be exercised not to overheat liquids
when using the Beverage feature. It is programmed
to give proper results when heating 1 cup (250 ml)
or 2 cups (500 ml) of liquid, starting from room
temperature. Overheating will cause an increased
risk of scalding, or water eruption. Refer to page 3,
item 18.
Bacon
4 slices (90-110 g)
Place slices of bacon on a microwave safe dish.
(3.2-4 oz)
Cover with paper towel. Time may vary by brand and
6 slices (135-165 g)
weight. If bacon is not cooked to your liking,
(4.8-5.8 oz)
continue to heat by manually adding more time.
10 slices (230-270 g)
(8.1-9.5 oz)
14 slices (330-370 g)
(11.6-13 oz)
Potatoes
4 maximum
Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each)
around surface. Place potato or potatoes around the
(170 - 225 g)
edge of paper-towel-lined glass tray (Turntable), at
least 2.5 cm (1-inch) apart. Do not cover. Let stand
5 minutes to complete cooking.
Fresh Vegetables
110, 225, 340, 450 g All pieces should be the same size. Wash thoroughly
(4, 8, 12, 16 oz.)
and add 1 tbsp. of water per
1
/
2
cup of vegetables and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
Frozen Vegetables
170, 300, 450 g
Wash thoroughly and add 1 tbsp. of water per
1
/
2
cup
(6, 10, 16 oz.)
of vegetables. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
Rice
0.5, 1, 1.5 cups
Place rice with hot water in a microwave-safe
(NN-S533 only)
(125, 250, 375 ml) casserole dish. Cover with lid or vented plastic wrap.
Let stand 5 to 10 minutes before serving.
Frozen Entrées
225, 300, 600, 900 g Follow manufacturers’ directions for preparation of
(NN-S513/S533 only)
(8, 10, 20, 32 oz.)
225 g (8 oz.) and 300 g (10 oz.) sizes. For larger
sized entrées, where the directions state for the
entire film cover to be removed, do not vent or
remove film cover to ensure complete cooking. After
2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
Frozen Pizza (single)
110, 225 g
Follow manufacturers’ directions for preparation.
(NN-S533 only)
(4, 8 oz.)
F00035Y70CP 2003.2.10 15:47 Page 21
