- 17 -
Sensor Cook Chart (NN-S262)
SENSOR SERVING/
HINTS
COOK
WEIGHT
Potatoes/Vegetables
4 maximum
Pierce each potato with fork 6 times spacing around surface. Place
1. Potatoes
6 - 8 oz, each
potato or potatoes around the edge of paper-towel-lined Glass Tray,
(170 - 220 g, each)
at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to
complete cooking.
2. Fresh Vegetables
1
/
4
- 1 lb
All pieces should be the same size. Add a small amount
(110 - 450 g)
of water and cover loosely with a lid or vented plastic wrap.
3. Frozen Vegetables
6 - 16 oz
Follow manufacturers’ directions. Do not salt until after
(170 - 450 g)
cooking. (Not suitable for vegetables in butter or sauce.)
After 2 beeps, stir or rearrange.
Frozen Foods
1. Frozen Pizza
4, 8 oz
Follow manufacturers’ directions for preparation.
(single)
(110, 225 g)
2. Frozen Pocket
1 piece
Follow manufacturers’ directions for preparation.
Sandwich
(128 g)
3. Frozen Entrées
8 - 32 oz
Follow manufacturers’ directions for preparation of 8 and
(225 - 900 g)
10 oz sizes. For larger sized entrées, where the directions
state for the entire film cover to be removed, do not vent
or remove film cover to ensure the sensor will detect
accurately for complete cooking. Be careful when
removing the film cover after cooking. Remove covers
away from you to avoid steam burns.
*If additional time is needed, continue to cook manually.
4. Frozen Dinners
11, 15 oz
Follow manufacturers’ directions for covering or removing
(300, 430 g)
covers. For best results, do not use frozen foods packaged
in foil trays.
Rice/Casserole
1. Rice
1
/
2
- 1
1
/
2
cups
Place rice with hot water in a microwave-safe casserole
(125 - 375 ml)
dish. Cover loosely with a lid or vented plastic wrap. Let
stand 5 to 10 minutes before serving.
2. Casserole
Cover loosely with a lid or vented plastic wrap.
Prepare according to recipes found on page 18.
*If additional time is needed, continue to cook manually.
Meat/Fish
1. Chicken Pieces
1
/
2
- 2 lb
Place skin side up. Cover with vented plastic wrap.
(170 - 900 g)
Let stand 5 minutes before serving.
2. Ground Meat
1 - 2 lb
Break apart in a glass bowl or colander. Cover with
(450 - 900 g)
vented plastic wrap. After 2 beeps, stir. Re-cover and
press Start. Juices should be clear. Drain.
3. Fish Fillets
1
/
4
- 1 lb
Arrange in a single layer. Cover with vented plastic
(110 - 450 g)
wrap.
Содержание NN-S252
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