– 25 –
Poultry
C
HICKEN
S
AN
C
HOY
B
AU
Serves: 4
Ingredients:
10
dried chinese mushrooms
2 teaspoons
sesame oil
1
clove garlic, chopped
500g minced
chicken
10
water chestnuts, finely chopped
227 g
bamboo shoots, chopped
1 tablespoon
soy sauce
2 teaspoons
oyster sauce
2 tablespoons
sherry
1
small iceberg lettuce
Method:
1. Cover mushrooms with boiling water, stand for 30
minutes. Drain, remove stems and chop finely.
2. Place oil and garlic in a 2-litre casserole dish,
cook on High for 50-60 seconds.
3. Add chicken and cook on Medium for10-12
minutes. Add remaining ingredients except lettuce
and cook on Medium for 6-8 minutes.
4. Separate lettuce leaves, place tablespoons of
mixture into each lettuce leaf. Serve immediately.
A
PRICOT
C
HICKEN
Serves: 4
Ingredients:
1 kg
chicken drumsticks
40 g
packet french onion soup
200 ml
apricot nectar
1
⁄
2
cup
dried apricot, halves
Method:
1. Combine all ingredients in a 2-litre casserole dish.
2. Cook on Medium for 25-30 minutes, turning
once during cooking. Serve chicken with rice or
pasta.
T
HAI
R
ED
C
HICKEN
C
URRY
Serves: 4
Ingredients:
1
onion, chopped
2 tablespoons
red curry paste
500 g
chicken fillets, chopped
2 cups
finely sliced vegetables
1 cup
coconut milk
Method:
1. Place onion and curry paste in 3-litre casserole
dish. Cook on High for 3 to 4 minutes.
2. Add chicken and combine. Cook on Medium
for 8 to 10 minutes, stirring once during
cooking.
3. Add vegetables and coconut milk. Stir well. Cover
and cook on High for 4 minutes. Serve with
Jasmine rice.
H
ONEY
S
ESAME
W
INGS
Serves: 4-6
Ingredients:
1 kg
chicken wings
1 teaspoon
chopped garlic
1 teaspoon
chopped ginger
1
⁄
4
cup
soy sauce
1
⁄
4
cup
honey
2 tablespoons
sesame seeds
Method:
1. Place all ingredients in a 2-litre bowl, stir until
combined. Marinate for at least 2 hours.
2. Remove chicken from marinade and place in a flat
dish cook covered on Medium for 20-22
minutes.
G
REEN
P
EPPERCORN
C
HICKEN
Serves: 4
Ingredients:
4
small single chicken breast fillets
2 tablespoons
green peppercorns
1 tablespoon
seeded mustard
1 teaspoon
chicken stock powder
2 tablespoons
lemon juice
1
⁄
2
cup
cream
Method:
1. Slice chicken fillets. Place chicken in a shallow
2-litre dish and cook on Medium 8-10 minutes. Stir
halfway through cooking.
2. Mix together remaining ingredients. Add to chicken,
stir well. Cook on High for 2 to 3 minutes. Serve
sauce over chicken.
C
HICKEN
C
ACCIATORE
Serves: 4
Ingredients:
440 g can
tomatoes
1
⁄
4
cup
tomato paste
1 teaspoon
minced garlic
1 onion,
diced
2 teaspoons
dried oregano
1 kg
chicken drumsticks
Method:
1. Place all ingredients in a 2-litre casserole dish. Stir
until combined. Cover and cook on Medium for
15 to 18 minutes.
2. Turn chicken and stir. Cook on Medium for
15 to 18 minutes.
Cooking Guide