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EN
English
Press Start.
Remember to stir or
turn the food during
defrosting.
With this feature you can defrost frozen food according to the weight. Select the category
and set the weight of the food. The weight is programmed in grams. For quick selection, the
weight starts from the most commonly used weight for each category.
Set the weight of the frozen food
by using the plus/minus weight
selection control buttons.
The weight counts up / down in
10
g
increments.
Select the desired auto
weight defrost program.
The auto program number
appears in the display.
1 press small pieces
2 presses big piece
3 presses bread
Program
Min./Max.
Weight
Suitable Food
1. SMALL
PIECES
200
g
- 1000
g
Small pieces of meat, escallop, sausages, minced meat,
steak, chops, fish fillets (each 100
g
to 400
g
). Press auto
weight defrost once. Turn and shield at beeps. Allow to
stand for 15 min to 30 mins.
1 press
2. BIG PIECE
600
g
- 1600
g
Big pieces of meat, whole chickens, meat joints. Press
auto weight defrost twice. Whole chickens and meat
joints will require shielding during defrosting. Protect
wings, breast and fat with smooth pieces of aluminum foil
secured with cocktail sticks. Do not allow the foil to touch
the walls of the oven. Standing time of 1 to 2 hours should
be allowed before cooking. Turn and shield at beeps.
2 presses
3. BREAD/CAKE
100
g
- 600
g
For bread (whole, slices, rolls) and cakes. Cream cakes
and iced cakes are unsuitable for this program. Place the
bread or cake on a large plate or shallow pyrex dish. Press
auto weight defrost three times and turn at beep. Allow
bread to stand for 10 min (white light bread) to 30 min
(dense rye bread). Cut large loaves in half during standing
time.
3 presses
Auto weight defrost
Notes
1. When defrosting time is over 60 minutes the time will appear as hours and minutes.
2. The shape and size of the food will determine the maximum weight the oven can
accommodate.
3. Allow standing time to ensure the food is completely defrosted.