19
Operation (continued)
Sensor Reheat
Sensor Cook
1
Press
Sensor Reheat
once.
2
Press
Start
. Reheating is
complete when five beeps
sound.
NOTES:
1.
All foods, such as casseroles,
plated dinners, soups, stews,
pasta dishes (except lasagne)
and canned foods, must be
pre-cooked. Foods should be
reheated from refrigerator
or room temperature, do
not reheat frozen foods on
this setting. Do not reheat in
foil or plastic containers as
unsuccessful reheating times
will result. All foods should
be covered with vented
plastic wrap or a fitting lid.
Where possible after heating,
stir foods and stand covered
for 3 to 5 minutes before
serving.
2. If the user desires, More/Less
adjustment can be done. Press
(More)
to add 20% more
time than suggested. Press
(Less)
to subtract 20%
cooking time. Press
(More)
or
(Less)
before pressing
Start.
3. After having used the Sensor
Reheat feature a few times, you
may decide you would prefer
your food cooked to a different
doneness – that is why you
would utilize the
(More)
or
(Less)
buttons.
4. When steam is detected by the
Genius Sensor and two beeps
sound, the remaining cooking
time will appear in the display.
5. If the temperature of the cavity
is too high, Sensor Reheat
feature cannot be used. The
message “
” will appears
in the display window. Sensor
Reheat feature can be used
again when the “
” message
disappears. Please open the
door in order to cool the
temperature of the cavity more
quickly.
Casseroles
: Add 3 to 4 tablespoons
of liquid, cover with lid or vented
plastic wrap. Stir when time
appears in the display window.
Canned foods
: Empty contents
into casserole dish or serving
bowl, cover dish with lid or vented
plastic wrap. After reheating, let
stand for a few minutes.
Plate of food
: Arrange food on
plate; top with butter, gravy, etc.
Cover with lid or vented plastic
wrap. After reheating, let stand for
a few minutes.
DO NOT USE SENSOR REHEAT:
1. To reheat bread, meat pie and
pastry products. Use manual
power and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
1
Press
Sensor Cook
until the
number corresponding to the
desired food appears in the
display
(see chart on the next
page)
.
2
Press
Start
. Cooking is
complete when five beeps
sound.
NOTES:
1. If the user desires, More/Less
adjustment can be done.
Press
(More)
to add 20%
more time than suggested.
Press
(Less)
to subtract
20% cooking time. Press
(More)
or
(Less)
before
pressing
Start
.
2. After having used the Sensor
Cook feature a few times,
you may decide you would
prefer your food cooked to a
different doneness – that is
why you would utilize the
(More)
or
(Less)
buttons.
3. When steam is detected by
the Genius Sensor and two
beeps sound, the remaining
cooking time will appear in
the display.
4. Automatic features
are provided for your
convenience. If results
are not suitable to your
individual preference, or if
serving size is other than
what is listed on page 20,
please refer to manual
cooking on page 13.
5. If the temperature of the
cavity is too high, Sensor
Cook feature cannot be
used. The message “
”
will appears in the display
window. Sensor Cook
feature can be used again
when the “
” message
disappears. Please open the
door in order to cool the
temperature of the cavity
more quickly.
For the best results with
the GENIUS SENSOR, follow
these recommendations:
BEFORE Reheating/Cooking:
1. The room temperature
surrounding the oven should
be below 95 °F (35 °C).
2. Food weight should exceed
4 oz. (110
g
).
3. Be sure the glass tray, the
outside of the cooking
containers and the inside
of the microwave oven are
dry before placing food in
the oven. Residual beads of
moisture turning into steam
can mislead the sensor.
4. Cover food with lid, or
with vented plastic wrap.
Never use tightly sealed
plastic containers—they
can prevent steam from
escaping and cause food to
overcook.
DURING Reheating/Cooking:
DO NOT open the oven door
until two beeps sound and
cooking time appears in the
display. Doing so will cause
inaccurate cooking since the
steam from food is no longer
contained within the oven
cavity.
Once the cooking time begins
to count down, the oven door
may be opened to stir, turn or
rearrange foods.
AFTER Reheating/Cooking:
All foods should have a
standing time.
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