16
EN
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on
the recipe / dish used.
Microwave
Or
Grill
Or
Combination
Or
Or
Steam Plus
Cooking modes
Uses
Accessories
to use
Containers
• Defrosting
• Reheating
• Melting: butter, chocolate,
cheese�
• Cooking fish, vegetables,
fruits, eggs�
• Preparing: stewed fruits,
jam, sauces, custards,
pastry, caramel, meat, fish.
• Baking cakes without
colour�
-
Microwavable
(e�g� Pyrex
®
dishes, plates
or bowls)
directly on the
glass tray�
No metal�
• Steaming fish, vegetables,
potatoes and chicken�
Steam Plus pot,
(crispy pot, steam
tray and lid)�
-
• Frying fish fillets, chicken
pieces and burgers�
• Simmering risotto, sea food
pot and meat or vegetable
stews�
Crispy pot and lid�
-
• Grilling thin pieces of meat
or fish.
• Grilling toast�
Wire rack
-
• Browning of gratin dishes or
meringue pies�
-
Metal or
heatproof,
directly on the
glass tray�
• Roasting meat steaks and
chicken pieces�
Wire rack
No metal
• Browning and crisping
pizzas, quiches or potato
products�
Crispy pot
No metal
• Cooking lasagne, meat,
potato, or vegetable gratins�
• Baking cakes and puddings
with browning�
-
Microwavable
and heatproof,
directly on the
glass tray�
No metal
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