10
Cook Fresh
Chicken
Pieces
CHICKEN
PIECES
150 - 1
100 g
For cooking fresh chicken pieces eg.
chicken legs,
thighs or drumsticks. Place the chicken pieces in a
heatproof dish on wire shelf in lower position. For even
cooking, spread out the chicken and turn it at beep.
11
Cook Pork
or V
eal
PORK
/ VEAL
For cooking fresh roast pork or veal.
Place the pork or
veal in a heatproof dish. For weights 700 - 1
190 g, place
on the wire rack in lower position.
T
urn at beep.
700 - 1
190 g
1200 - 2000 g
-
For weights 1200 - 2000 g, place dish directly on ceramic
plate.
T
urn at beep.
12
Cook Beef
BEEF
For cooking fresh roast beef.
For weights 650-900g place
the beef in a heatproof dish on the wire rack in lower position
and turn at beep. For weights 910-1250 g, place the dish
directly on ceramic plate and turn at beep.
This program cooks
beef well done. If you prefer medium beef, decrease the weight
displayed by about 20%.
650 - 900 g
13
Cook Lamb
LAMB
For cooking fresh roast lamb.
For weights 1000-1490 g place
lamb in a heatproof dish on the wire rack in lower position and
turn at beep. For weights 1500-2400g, place dish directly on
ceramic plate and turn at beep. If lamb is too large to fit in a
heatproof dish, use the glass dish.
1000 - 1490 g
Fresh
Pizza
CHILLED
PIZZA
160 - 800 g
For reheating and browning the top of fresh
purchased pizza.
Remove all packaging and place the
pizza on wire rack in lower position.
14
Program
Number
Category
Wo
rd
Prompt
Recommended
W
e
ight
Accessories
Instructions
3 Presses
1 Press
2 Presses
3 Presses
Auto W
eight Programs
En-28
1 Press
-
910-1250 g
-
1500 - 2400 g