4
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or
detergents applied with a sponge or soft cloth.
10.
DO NOT
allow children to use this appliance, unless closely supervised by an adult.
DO NOT
assume that because a child has
mastered one cooking skill he/she can cook everything.
11.
DO NOT
operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12.
DO NOT
immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14.
DO NOT
let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination,
repair or adjustment.
16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars)
may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a)
DO NOT
overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c)
If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
(d)
DO NOT
use the cavity for storage purposes.
DO NOT leave paper products, cooking utensils or food in the cavity
when not in use.
18.
Superheated Liquids:
Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
(a)
STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b)
DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c)
DO NOT
use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19.
DO NOT
cook directly on the glass tray. It can crack, and cause injury or damage to the oven.
20. Oversized foods or oversized metal utensils should not be used in a microwave/broiler oven as they may create a fire or risk of
electric shock.
21.
DO NOT
clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
22.
DO NOT
use paper products when appliance is operated in the broil mode.
23.
DO NOT
store any materials, other than manufacturer’s recommended accessories in this oven when not in use.
24.
DO NOT
cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
Attention: Hot Surfaces
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and owner’s manual.
IMPORTANT SAFETY INSTRUCTIONS (continued)
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