39
EN
English
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Programme
Instructions
5. Bread/Cake
Weight:
100
g
- 600
g
For defrosting bread (loaf, slices, rolls) and cakes. Cream
cakes, desserts and iced cakes are unsuitable for this
programme. Turn at beeps. Allow bread to stand for
10 (white light bread) to 30 minutes (dense rye bread). Cut
large loaves in half during standing time.
Re-bake Bread
Programme
Instructions
6. Baguette/Crusty
Rolls
Weight:
100
g
/ 150
g
/ 200
g
/ 250
g
Accessories:
For re-baking baguettes and crusty rolls.
This programme is suitable for reheating, browning and
crisping pre-purchased baguettes and rolls from room
temperature. Ensure height of baguette/rolls is no more than
5 cm. Before you press Start, place the grill pan in the oven.
After you press Start, preheat will start. After the preheat,
place baguette/crusty rolls on the grill pan. After cooking,
place the baguette/crusty rolls on a wire rack for a few
minutes.
7. Croissants
Quantity:
1-2 Pieces / 3 Pieces / 4 Pieces / 5 Pieces
Accessories:
For re-baking croissants.
This programme is suitable for reheating, browning and
crisping pre-purchased croissants from room temperature.
Before you press Start, place the grill pan in the oven. Turn
the dial to select the number of the croissants. After you
press Start, preheat will start. After the preheat, place
croissants on grill pan. After cooking, place on a wire rack
for a few minutes.
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