58
Instructions/Guidelines
CHICKEN from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 76.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
T
urn halfway
.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
Place on wire rack on metal tray on turntable.
Place on metal tray on wire rack on turntable.
Place on metal tray on wire rack on turntable.
T
urn halfway
.
Place on metal tray on wire rack on turntable.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
Place in micro-safe dish on turntable. Cover
.
Place on upturnted saucer on metal tray on turntable.
Start cooking breast side down.
T
urn halfway
. DO NOT
COVER.
Ti
m
e
(mins.)
12-14 mins.
30-35 mins.
12-14 mins.
25-30 mins.
15-17 mins.
16-18 mins.
15-20 mins.
15-20 mins.
15 mins.
18 mins.
25-35 mins.
8-9 mins. per 450g
13-15 mins. per
450g
Ti
m
e
(mins.)
MEDIUM power or
GRILL
1 or
MEDIUM power or
Convection:
220˚C
Convection:
220˚C 220˚C
Combi:
220°C
+
W
A
R
M
GRILL
1
Combi:
220˚C + W
A
RM power
MEDIUM power or
Combi:
220˚C + SIMMER
MEDIUM power or
Combi:
190˚C + SIMMER power
W
e
ight/
Quantity
500 g (4)
900 g (8)
300 g (2)
600 g (4)
500 g
360 g
900 g (4)
Food
Breasts, boneless
Drumsticks
Kiev (fresh)
Nuggets (frozen)
Nuggets (fresh)
Chicken legs
Whole
Cooking charts
Содержание NN-A524M
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