―
12―
―
8―
―
13―
―
9―
―
14―
―
10―
―
15―
―
11―
●
Fit a piece of aluminium foil
in the enamel baking tray,
and then place food on the
aluminium foil so that the
enamel baking tray can be
cleaned easily.
4
Installation and Use of the Turnspit/
Position for Placing the Cooking rack
Diagrams of Rack Positions
3
How to use
Insert the power plug
■
Before use, preheat the oven for 10 minutes to eliminate the residual lampblack. When the oven is used for the first time, odor
will be sent out, which is normal. This is caused by the heating tube coated with a layer of protective film for protecting the tube
against salt corrosion during transportation.
■
Four layers of rack positions are set in the oven. Before baking, you can select a proper rack position according to the food size and
baking effect.
1
Put in the food
2
● Place the food on the enamel baking tray or cooking rack.
● Insert the cooking rack in the proper rack position according to the
food height.
Select a temperature
Select a function
● Select the proper baking temperature according
to the food property and personal preference.
(Select a temperature at the range of 70
°C
-
230
°C
.)
● Select a function according to the food
property and personal preference.
(Operating mode: Lower tube/Upper tube/
Upper and lower tubes/Convention/Rotary/
Fermentation.)
The rack can be used to bake food
such as bread slices and vegetables.
The enamel baking tray must be used to bake
food with rich grease such as meat and pizza.
Select time
● Select baking time according to the food
property and personal preference.
(0 - 120 minutes, with the continuously
operating function.)
Placing position
diagrams of the
cooking rack
Placing position
diagrams of the
enamel baking tray
1
2
● To bake food containing rich
grease, place the food on the
enamel baking tray.
*
Place the enamel baking tray on the rack.
AC 220 V
7
●
If the baking time is shorter than 20 minutes,
turn the time knob to a position exceeding 40
minutes, and then turn back the time knob to the
desired time position.
●
When the “Stay On” level is selected, the oven
will be constantly operating and the power
indicator will stay on. To terminate the operation,
manually turn the timer knob to the “Of f ” selection;
otherwise the oven will continue operating.
●
The baking fork is
sharp. Do not play with
it.
(
Otherwise, it may
cause injury.)
Please remove the power plug
after use.
Take out the food after baking
6
● Use the holding rack or heat protective gloves to take out the enamel
baking tray or food.
● Be cautious when opening the door glass. (To prevent damage to the
door glass or door handle.)
● When the door glass is open, do not get it into contact with sharp
objects. Otherwise, the door glass may be broken.
● When the temperature is high during or right after use, do not clean
the door glass with ice or cold water. Otherwise, the door glass may
be broken.
* After the power supply is cut off by the timer, the gear
wheel still operates and sounds, which is normal.
Rotate the screw to fix
this baking fork.
Use the extract bracket
to place the penetrated
food in the oven.
Put the turnspit in place .
Keep the tip end inserted into
the right-side rotation hole.
Rotate the screw to fix
the baking fork at the
proper position.
2
5
Use the baking stick to penetrate
through the middle of the big
piece of food, and fix the food
with the baking fork at one side.
3
6
7
Insert the baking stick
into another baking
fork, and compress the
food tightly.
4
Insert the baking stick
into a baking fork,
and select the proper
position of the fork.
1
5
Key Points for Cooking Food
6
Cleaning
● Clean the oven after the power plug is removed and the oven
cools down.
● To prevent fire caused by the dripping of grease, place the food that may drip oil
on the enamel baking tray.
5
Key Points for Cooking Food
Menu
Remove
the power
plug
Notes
■
Before cleaning, remove the power plug and wait for the oven to cool down completely.
■
Do not use the propellant, paint thinner, grinding powder, steel brush, or scouring pad.
(It may cause surface scratches.)
■
After cleaning the oven, place the crumb tray properly.
■
Use a soft cloth soaked with cleaning agent to clean the oven surface.
■
Do not immerge the oven into water or other liquids.
Main Unit And Inner Chamber
Use a soft cloth soaked with diluted kitchen cleaner (mild)
to wipe the main unit and inner chamber.
*
Do not wipe the heating tube.
8
Specifications
●
After the power plug is inserted into the socket, the standby power is 0 W.
Power supply
220 V~50 Hz
Power Consumption
1,500 W
Volume
32 L
Automatic
thermolator
Adjustable thermostat
Function switching
(approx.)
Upper and lower tubes 1,500 W
Timer
120 minutes/Stay on
Upper tube 700 W
Net weight
(approx.)
8.5 k
g
Lower tube 800 W
Power cord length
0.9 m
Size
(approx.)
External
dimension
Width: 49.5 cm
Depth: 39.5 cm
Height: 32.5 cm
Inner chamber
Width: 36.0 cm
Depth: 32.0 cm
Height: 27.5 cm
Enamel baking tray
(internal dimension)
Width: 31.7 cm
Depth: 24 cm
Height: 1.7 cm
Continuous
heating
●
Shorten the time set by the timer after cooking for the second time.
*
When heating is insufficient, adjust the time knob according to the actual condition.
Heating
frozen food
●
Please only use the food products that can be cooked
using an oven according to the label.
*
Heat the food according to the time indicated on the packaging bag.
*
When the protector is deactivated due to over-high temperatures,
the heating duration may be longer than the time indicated on the
packaging bag.
Baking thick
and food with
height
●
Cover the food with aluminium foil during heating (to prevent over-
deep color of the baked food)
*
Keep the aluminium foil from the heating tube.
(The aluminium foil may melt and adhere to the heating tube surface, and cause
a failure.)
Baking meat
and fish
●
Wrap the meat or fish with aluminium foil for heating. Do not heat it directly.
*
Since heated grease may splash, meat or
fish should be wrapped with aluminium foil
before being placed on the enamel baking
tray for heating.
Electric
Oven
Place meat and fish
on vegetables
Wrap them with aluminium foil
and then pave them nicely
Mac and cheese
370 Kcal/plate
Materials
(for two ship-shape plates)
Macaroni .................................................20
g
(poached)
1
Use butter to stir-fry
A
, and add cake flour to
prevent scorching.
2
Add milk, poached macaroni, salt and pepper
powder and stir them to a smooth paste.
3
Place the above food materials on a ship-
shaped plate coated with butter, and then place
cheese on the food.
4
Place the ship-shaped plate on the enamel baking
tray in the oven, select the desired function,
set the upper tube and lower tube heating
temperatures, and bake the food for about 12
minutes so that the surface is a little browned.
5
When the process ends, the food surface is a
little browned.
Butter .......................................................................20
g
Cake flour ................................................................20
g
Milk ......................................................................300 ml
Salt and pepper powder ...........Proper amount for each
Cheese ....................................................................50
g
Onion ................................................½ (thinly sliced)
Chicken meat ............... 80
g
(cut into 2 cm triangles)
Pizza
538 Kcal/piece
Materials
(for a diameter of about 18 cm)
Refrigerated thin pizza bottom ............................ 1 piece
1
Fit aluminium foil on the enamel baking tray
nicely, and place the refrigerated pizza base
material on the aluminium foil.
2
Coat thin pizza sauce on the refrigerated thin
pizza bottom, place
A
on it, scatter cheese on
the top, set the upper tube heating temperature
to 230 °C and lower tube heating temperature to
190 °C, and bake the food for about 15 minutes.
● The thicker pizza bottom may require
more time. Adjust the time according to the
thickness.
● Adjust the content of
A
according to your
personal preference.
Pizza sauce ............................................. 3 tablespoons
Cheese ....................................................................50
g
Tomato .........Medium size, ¼ (cut into 1 cm triangles)
Onion ...............................Large size, ¼ (thinly sliced)
Sweet pepper ....Small size, ½ (cut into circular shape)
Bacon .............................. 1 piece (1 cm width, sliced)
Boiled egg ..........................½ (cut into circular shape)
1
Peel the sweet potato (about 200
g
)
Poach the sweet potato, smash it when it is
still warm, and mix it with
A
.
2
Divide the material made in step
1
into equal
shares, place them in ship-shaped containers,
and smear the surface with yolk.
3
Place all ship-shaped containers on the
baking tray.
Set both the upper tube heating temperature
and lower tube heating temperature to 190 °C,
and bake the food for about 15 minutes.
Baked mashed
sweet potato
155 Kcal/piece
Materials
(6 shares in the 10-centimetre
long ship-shape containers)
Yolk (for surface coating) ..............................................1
Sweet potato ...................About 300
g
including the skin
Butter and granulated sugar ................25
g
for each
Yolk .........................................................................
2
Milk ...................................................................40 ml
Brandy ...............................................................1 tsp
Vanillon ............................................................A little
Cocoa dessert
1408 Kcal/piece
Sieving section
mixing
Materials
(15 cm ×13.5 cm)
1
Place unsalted butter and granulated sugar in a
container, and use an eggbeater to mix and stir
them into white bubbles.
2
Add egg and brandy slowly to the material
obtained in step
1
, and mix them.
3
Add
A
to the mixture obtained in step
2
, mix
them, and add walnuts.
4
Smear the inner side of the molding with
unsalted butter,
pour the material made in
step
3
in the molding, and then place it on
the enamel baking tray
.
Set both the upper tube heating temperature
and lower tube heating temperature to 190 °C,
and bake the food for about 18 minutes.
Unsalted butter .....................60
g
(normal temperature)
Granulated sugar .....................................................60
g
Egg ...................Medium size, 1
½
(normal temperature)
Brandy ....................................................... 1 tablespoon
Walnuts ....................................................................40
g
Cake flour .............................. 60
g
Pure cocoa powder ................ 30
g
7
Troubleshooting
Confirm whether a fault exists before sending
the appliance for repair
Simple Troubleshooting
Symptom
Cause
Solution
Bake failure
•
The plug is not inserted properly.
•
A fault exists.
•
Re-insert the power plug properly.
•
Contact our service department.
Odor
•
The baking time is too long.
•
The enamel baking tray releases an odor or
there is foreign matter on the cooking rack.
•
Turn off the oven, and clean up the food with odor.
•
Clean the enamel baking tray and the cooking
rack.
Enamel baking tray/Cooking rack
Turnspit/Crumb tray
Use a sponge soaked with diluted kitchen
cleaner (mild) to clean them, and then dry
them.
Menu
Amount
of one
time
Cooking rack/
enamel
baking tray/
turnspit
Preheating
(Minute)
Selected Layer
(Counted from
top down)
Setting Temperature
(Same heating temperature
for the upper tube and
lower tube)
Heating time
(Minute)
(Initial set value)
Cooking Notes
Toast
4 pieces Cooking rack None
Layer 2
230
°C
5
9 pieces Cooking rack None
Layer 2
230
°C
8
Pizza
12 inches
Enamel
baking tray
15
Layer 1
230
°C
20
•
About 350
g
.
•
Coat the enamel baking tray with a thin
layer of oil.
Sweet
potato
3
Enamel
baking tray
None
Layer 3
230
°C
30
•
About 230
g
for each.
•
Fit aluminium foil on the enamel
baking tray beforehand so that it
can be cleaned easily.
•
Wrap the whole sweet potato directly
with aluminium foil so that the color
after baking is deeper and nicer.
•
The sweet potato face does not
need to be turned over.
Sponge
cake
6 inches Cooking rack
15
Layer 2
200
°C
25
•
Weight: about 300
g
; diameter:
about 15 cm.
•
Fit one layer of aluminium foil on the
bottom of the cake mold.
Steak
1 piece
Enamel
baking tray
None
Layer 2
220
°C
25
•
Weight: about 350
g
; width: about
16 cm.
•
Fit aluminium foil on the enamel
baking tray beforehand so that it
can be cleaned easily.
•
When the cooking duration lasts for
20 minutes, turn the face over to
continue baking for 4-5 minutes.
•
The steak is about medium done
and has a fresh and tender texture.
Baking fish
1
Enamel
baking tray
None
Layer 2
200
°C
20
•
A medium-sized fish of about 250
g
.
•
Fit one layer of aluminium foil on the
enamel baking tray, and smear one
thin layer of oil.
•
Smear one thin layer of oil on the fish
surface, and add a little sea salt.
Bun
6
Enamel
baking tray
10
Layer 1
200
°C
20
•
50
g
for each.
•
The whole bun is olive shaped.
•
Use the fermentation function before
baking.
Roast
chicken
1
Turnspit
None
-
230
°C
55
•
1000
g
for each.
Drumstick
3
Enamel
baking tray
None
Layer 2
230
°C
35
•
The weight is about 400
g
.
•
Roast for 30 minutes, and then
turn it over and roast for another 5
minutes.
•
Crispy golden skin, fresh flavor,
tender taste and juicy.
Temperature And Heating time
Setting Standard/Key Points
■
Select the “upper and lower tubes + Convention” mode .
■
Wait till the preheating temperature reaches the set value.
■
Fermentation function (30 °C-50 °C)
1
Put the dough onto the enamel baking tray, and put the baking tray into the electric oven.
(* Fits approx. 9 50
g
dough balls per batch)
2
Select the fermentation function.
(* Set the temperature for upper/lower tube heating to 0.)
3
Set the timer to 40-50 minutes.
(* The actual duration varies with the size of dough balls.)
Upper tube heating: 230 °C
Lower tube heating: 230 °C
Upper tube heating: 230 °C
Lower tube heating: 190 °C
Upper tube heating: 190 °C
Lower tube heating: 190 °C
Upper tube heating: 190 °C
Lower tube heating: 190 °C
* Select the function of or .
* Select the function of or .
* Select the function of or .
* Select the function of or .
About 12 minutes
About 15 minutes
About 15 minutes
About 18 minutes
(
)
● Do not preheat before cooking.
● The standard set time of the menu varies with the temperature, type, quantity (weight) and container
of the food material. Please adjust the time according to the actual cooking degree.
3
4
5