Panasonic NB-G251, Руководство по эксплуатации

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EN14
Menu Recipes Weight / Quantity Accessory Rack / Tray
Position
ROAST
Roast beef 3 lb. (1.5 k g )
Middle
Frozen chicken
nugget
1 lb. (0.45 k g )
BAKE
Yellow cake 9 inch round cake pan
Middle
Apple pie 9 inch pie plate
Muffin 6 standard size
Cookie
Approx. 18 – 20 pieces
( 2 inch / each)
Lasagna
7 – 8 inch square
casserole, serve for 4 – 6
BROIL
Steak
2 steaks
(0.5 lb. / 0.25 k
g
, each)
&
Upper: cooking
rack (foods)
Lower: baking tray
Broil fish fillets
2 pieces
(7 – 8 oz. / 0.2 – 0.25 k g ,
each)
KEEP
WARM
Cooked
lasagna
– Middle
ROAST
Handling Instructions
BAKE
■
Cook the food with both upper and lower heaters in this function.
It can be used for a wide range of cooking.
■
Lower heaters are used for lower than 350 °F, and upper heaters will be
used as auxiliary for cooking over 360 °F.
■
When baking cookies with baking tray, the bottom of the cookies may bake
too much due to continuous heating by lower heaters. In this case, try to:
● Set over 360 °F, and bake a shorter time.
● Set baking tray into the upper position at 320 – 330 °F, and bake a longer
time.
● Select "ROAST" menu and bake with 320 – 340 °F. (According to recipes)
Key Points for Cooking (Manual mode)
Cooking guide (Manual mode)