To Make Kubbe
— Recipe —
(Stuffing)
100 g
1 1/2 tablespoons
1 1/2 tablespoons
1/3 teaspoon
1/2 teaspoon
1 1/2 tablespoons
mutton
olive oil
onion (cut finely)
all spice
salt
flour
Grind mutton once or twice.
Fry onion until brown and add minced mutton,
all spice, salt and flour.
Grind the mixture three times.
(O uter cover)
450 g
1 5 0 -2 0 0 g
1 teaspoon
1
a pinch
dash
lean meat
flour
all spice
nutmeg
powdered red pepper
pepper
Grind meat three times and mix all ingredients
together in a bowl.
• More meat and less flour for outer cover
creates better consistency and taste.
Detach by reversing steps on ‘T o Grind Meat” from 3 -5 to remove the cutting
cutting blade.
Place the Kubbe attachments A and В onto the feed screw shaft
together, fitting protrusions in the slots.
Screw the cap into the head firmly.
Following the same steps on “To Grind Meat” as in 5 -6, make the
cylindrical cuter cover.
Form kubbe as illustrated below and deep fry.
C
~
3
plate and the
9
En
glish
Содержание MK-ZG1500
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