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EN-
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English
Genius Sensor Cooking Chart
Low Temperature Cooking Mode (12 levels)
Genius Sensor Cooking Chart
NOTE
The heat values may vary depending on cookware used.
Check and adjust the Genius Sensor level as required.
Menus
Temperature
Setting
Cooking Time
after changing to
Low Temperature
Cooking Mode (mins)
Simmering
*
3
Soup, clear
90-100
60-120
Soup, cream
95-105
20-30
Curry
95-100
60-90
Eintopf (German stew)
95-105
30-40
Irish stew
105-115
50-60
Goulash
95-105
60-90
Casserole
95-105
60-90
Pot roast
90-100
60-120
Meat roulade
95-105
60-90
Bolognese sauce
95-105
30-90
Tomato sauce
95-105
30-90
Compote
95-100
10-30
Jam
105-115
20-30
*
3
Simmering
The temperatures and times recommended are for simmering only. These
recipes require to cook food items (e.g. meat, vegetables etc.) with high power
before moving onto simmering stage. In such cases, cook the food items by
selecting the appropriate power level,
then change to Low Temperature Cooking
Mode.
(See page 24)
If Low Temperature Cooking Mode is used after cooking with a high power,
the appliance stops flashing but does not beep when the set temperature is
reached.
Menus
Temperature
Setting
Cooking Time
after beeping (mins)
Heating
*
1
Milk
65-75
-
Canned foods
70-80
-
Poaching
Fish
75-85
15-30
Egg
80-90
4-6
Chicken breast
90-100
50-60
Boiling
Beef
80-90
60-120
Egg
90-100
5-10
Rice
90-100
15-20
Potato dumplings
90-100
15-25
Potatoes
95-105
30-45
Steaming
Fish
90-100
15-30
Shellfish
90-100
15-30
Vegetables
90-100
10-40
Potatoes
100-105
30-40
Chicken breast
105-115
25-35
Bain-marie
*
2
Sauce (e.g. Hollandaise)
90-95
15-20
Chocolate, melting
90-100
-
*
1
Stir the ingredients while heating.
*
2
Heat the water until the set temperature is reached. After beeping, place the bowl
above hot water. Stir the ingredients while heating.
