7
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the HOT food
to the container and the Glass Tray. Use pot holders when removing containers from
the oven or when removing lids or plastic wrap covers from cooking containers, to avoid
burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or
before paper products, such as paper plates or microwave popcorn bags, are placed in
the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and inte-
rior oven walls or door.
• Dishes with metallic trim should
not
be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT
use paper towels or cloths which contain a synthetic
fi
ber woven into them. The
synthetic
fi
ber may cause the towel to ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instruc-
tions provided by the manufacturer.
DO NOT
preheat browning dish more than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package di-
rections.
DO NOT
use a wire twist-tie to close bag, instead use plastic ties, cotton string
or a strip cut from the open end of the bag.
8) THERMOMETERS
•
DO NOT
use a conventional meat thermometer in your oven. Arcing may occur. Micro-
wave safe thermometers are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT
heat baby formula or baby food in the microwave oven. The glass jar or surface
of the food may appear warm while the interior can be so hot as to burn the infant’s mouth
and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any
fi
llings before eating. Some
foods have
fi
llings which heat faster and can be extremely hot, while the surface remains
warm to the touch (ex. Jelly Donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT
use the oven for any purpose other than the preparation of food.
Safety Precautions
(continued)
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