En-38
Ingredients
175g (6oz) butter
175g (6oz) caster sugar
3 eggs, beaten
175g (6oz) self raising flour
Small Cakes
Dish: 2 x baking trays 32 cm x 24 cm (12
1/2
" x 9
1/2
") + 24 paper cake cases
Oven Accessory: glass tray and metal tray
Makes 24
1. Pre-heat oven on CONVECTION
170ºC with enamel and wire shelf in
position.
2. Cream together butter and sugar until
light and fluffy.
3. Add the eggs a little at a time, beating
well after each addition.
4. Fold in the flour.
5. Fill the paper cases two thirds full with
mixture.
6. Cook in two batches on 170°C for
15–16 min.
Ingredients
200g (7oz) plain flour
3 ml (
1/2
tsp) bicarbonate of soda
10 ml (2 tsp) baking powder
pinch salt
75g (3oz) caster sugar
75g (3oz) butter
200ml (7fl.oz) buttermilk
1 medium egg, beaten
175g (6oz) fresh or frozen berries, raspberries
or blueberries are ideal
Streusel Topping
50g (2oz) butter
75g (3oz) plain flour
30ml (2tbsp) granulated sugar
15ml (1 tbsp) ground mixed spice
Streusel Topped Fruit Muffins
Dish: 2 x 6 hole muffin tins + 12 paper muffin cases
Oven Accessory: glass tray and metal tray
Makes 12
1. Make streusel topping by melting the
butter on 1000 W for 10-20 secs. Add
the remaining topping ingredients and
combine to make a soft dough. Chill.
2. Sift together the flour, bicarbonate,
baking powder and salt. Stir in the
sugar.
3. Melt butter for the muffins on 1000 W
power for 30 secs - 1 min. Cool slightly
then mix in the buttermilk and egg.
4. Pre-heat oven on CONVECTION
180°C with the metal tray in position.
5. Lightly stir the buttermilk mixture into
the flour mixture.
6. Fold fruit in gently.
7. Divide mixture equally between 12
muffin cases.
8. Crumble small amounts of streusel
topping over each muffin.
9. Cook in two batches on 200°C for
22 mins. or until browned and well
risen. Turn tray halfway trhough
cooking.
Ingredients
Basic Cookie Dough:
100 g (4 oz) butter
100 g (4 oz) caster sugar
1 egg, beaten
175 g (6 oz) plain flour
Variations
:
White Chocolate and Pistachio Nut
100 g (4 oz) white chocolate, chopped
50 g (2 oz) pistachio nuts, chopped
Chocolate Chunk
75 g (3 oz) white chocolate, chopped
75 g (3 oz) dark chocolate, chopped
American Cookies
Dish: 2 baking trays 30 x 21.5 cms (11
1/2
x 8”)
Oven Accessory: glass tray and metal tray
1. Preheat oven on 170 °C
1. Cream together the butter and sugar
until pale, then beat in the egg.
2. Mix in the flour until well combined and
add the chosen additions.
3. Place walnut-sized spoonfuls of dough
well apart on greased baking trays,
flatten slightly with a fork and cook in
two batches for 18 mins. or until
golden.
4. Remove from baking sheet and allow
to cool on a wire rack.
