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101
Vegetables and Vegetarian
•
If cooking potatoes with other
vegetables, only cook with other ROOT
vegetables.
•
Never add salt to vegetables before
microwaving. Remember the flavour of
microwaved vegetables is much better
than boiled.
•
Always cook vegetables in a dish that is
a suitable size. Use flat dishes not
basins. Always cover with microwave
cling film or a lid.
•
Root vegetables. i.e. carrots, swede,
should be cut into slices, strips or cubes.
•
Do not mix fresh and frozen vegetables
as the cooking times may be different.
•
Cabbage should be shredded and
cooked by power and time.
•
Fresh vegetables require 90 ml (6 tbsp)
of water. For each extra 450 g (1 lb) add
an extra 90 ml (6 tbsp) of water and stir
halfway.
VEGET
ABLES AND
VEGET
ARIAN