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Food type
Shelf position (from
the base)
Temperature (°C)
Cooking time
(minutes)
Cheesecake
2
150-160
65-80
Pizza
2
200-210
15-20
Quiche Lorraine
2
180-200
35-40
Apple pie
2
150-160
35-40
Apple strudel
2
170-180
45-65
CONVECTION AND LOWER HEATER
The back heater, the fan and the lower
heater operate simultaneously. This is
suitable for making pizza, pastries, fruit
cakes or baked cheesecakes.
Cooking Charts
2