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English
Cooking Charts
Food type
Shelf position
(from the base)
Temperature (°C)
Cooking time (minutes)
FRUIT
Strawberries
2
180
20-30
Stone fruits
2
180
25-40
Fruit sauce
2
180
25-40
VEGETABLES
Pickled gherkins
2
180
25-40
Beans/carrots
2
180
25-40
LOWER HEATER AND FAN
The lower heater and the fan operate
simultaneously. Used for baking sweet
bread dough and preserving fruit and
vegetables. Use the 2nd shelf position from
the bottom and shallow tray.
2