42
Maintenance and Cleaning
Dealing with stubborn stains:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent any food residues from
being burnt onto the oven.
• The easiest way to remove grease is by regularly cleaning with a mild detergent.
• In case of stubborn stains, use conventional oven cleaners. Then, rinse the oven
thoroughly with clean water to remove all residues.
• Never use abrasive cleaners such as steel wool, abrasive sponges, stain removers,
etc.
• Lacquer-coated, stainless steel, zinc-coated and aluminium parts, should never
come into contact with oven cleaning sprays, as these may cause damage and
discolouration. This applies for the thermostat sensor and the heaters in the upper part
of the oven.
• Observe the instructions provided by cleaning agent manufacturers.
Practical tips
• Take care when cooking larger fatty pieces of meat or poultry, cover with aluminum
foil, to prevent the grease from splattering on the oven interior walls.
• When grilling meat on the wire shelf, place a drip tray underneath.
Accessories
Wash the accessories (baking trays, wire shelf, etc.) with hot water and mild detergent.
