21
Baking chart for combined upper and lower heater or convection mode - one level
cooking only
Food
Shelf
position
(from the
bottom)
Temperature
(°C)
Shelf
position
(from the
bottom)
Temperature (°C)
Cooking
time
(minutes)
Cakes and desserts
Marble cake, ring cake
1
160-170
1
150-160
45-60
Tray bake cake
1
160-170
1
150-160
40-50
Sponge cake in round tin
1
160-170
2
150-160
45-60
Baked cheesecake
1
170-180
2
150-160
50-60
Fruit pie
1
180-190
2
160-170
30-50
Fruit cake
2
170-180
2
150-160
45-65
Swiss roll
2
180-190
2
160-170
15-25
Sweet bread dough
2
170-180
2
160-170
20-25
Christmas cake
2
170-180
2
150-160
120-150
Apple pie
2
180-200
2
170-180
40-60
Baked donuts
1
170-180
2
150-160
20-30
Cookies
2
160-170
2
150-160
15-25
Meringue nests
2
110
2
100
75-115
Eclairs
2
180-190
2
180-190
15-25
Savoury pastry and bread
Quiche Lorraine
1
190-210
2
170-180
50-65
Pizza
2
210-230
2
190-210
25-45
Bread
2
190-210
2
170-180
50-60
Bread rolls
2
200-220
2
180-190
30-40
Savoury cheese strudel
2
190-200
2
180-190
25-30
Vol-au-vents
2
190-200
2
170-180
15-20
Soufflés
Cheese soufflé
1
190-200
2
180-190
25-30
Frozen food items
Apple pie
2
180-200
2
170-180
50-70
Cheesecake
2
180-190
2
160-170
50-60
Pizza
2
200-220
2
170-180
20-30
Oven chips
2
200-220
2
170-180
20-35
Croquettes
2
200-220
2
170-180
20-35
Note: Shelf position refers to the wire shelf onto which baking trays or cake tins are placed,
and to shallow baking tray. The deep baking tray should not be inserted into the first shelf
position. The value printed in bold in the temperature table indicates the most appropriate
operating mode for a particular type of food.
Food Preparation