ENGLISH
3
Table of Contents
Page
Safety Precautions
4
Safety Instructions
5
Safety for the Oven
5
Safety for the Cleaning Oven
5
Features of your Oven
6
The Control Panels
7
Command Keys
7
Display
7
Dials
7
General Oven Information
8
Before using your oven
8
Access Lock
(CHILD LOCK, USER LOCK, AUTO LOCK)
8
General Oven Tips
9
Oven Racks
9
Oven Extendable Rack
10
Setting the Clock and Timer
11
To Set the Time of Day
11
To Set the Timer
11
Cooking with the Convection Oven
12
Advantages of Convection Cooking
12
Oven Modes
13
QUICK TIPS
14
Oven Mode Operation
15
Setting Cooking Mode and Temperature
15
Setting Low Temperature Mode and Temperature
15
Preheat and Fast Preheat
15
Cooking Time Operation
16
To Set the Cooking Time
16
When a Timed Mode is running
16
How to check a time value
16
To Set the Delay Start of the Cooking
16
Setting the Meat probe
17
Convection Bake Tips and Techniques
18
Convection Bake Chart
19
Bake Tips and Techniques
20
Bake Chart
20
Page
Convection Broil Tips and Techniques
21
Convection Broil Chart
21
Broil Tips and Techniques
22
Broil Chart
22
Food Service Temperature Guidelines from FSIS
22
Convection Roast Tips and Techniques
23
Convection Roast Chart
23
Pizza Tips and Techniques
24
Pizza Chart
24
Dehydrate Tips and Techniques
25
Dehydrate Chart
25
Special Features
26
How to change Fahrenheit or Celsius
26
How to change time of day format
26
Sabbath Mode Instructions
27
Oven Care and Cleaning
28
Self-Cleaning the Oven
28
Preparing the Oven for Self-Cleaning
28
Setting the Self-Cleaning Mode
29
To Set the Self-Cleaning Mode
29
To Change the Cleaning time
29
To Delay the Start of Self-Cleaning
29
General Oven Care
30
How to Use the Cleaning Chart
30
Cleaning Chart
30
Oven Finishes / Cleaning Methods
31
Oven Door Removal
32
To Remove Door
32
To Replace Door
32
Replacing an Oven Light
33
To Replace a Light Bulb
33
Solving Baking and Roasting Problems
34
Solving Operational Problems
35
Warranty & Service
36
Specifications
37
