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Cooking Guide
Rice, Pasta and Cereal
Creamy Bacon Sauce
Serves: 4
Ingredients:
1
chopped onion
3
bacon rashers, chopped
1 teaspoon
minced garlic
300 ml
cream
1
/
4
cup
parmesan cheese
pepper
2 tablespoons
chopped fresh parsley
Method:
In a 2-litre jug, mix onion, bacon and garlic. Cook on
HIGH for 4 minutes. Add cream cheese, pepper and
parsley. Cook on HIGH for 3 minutes Serve with
fettuccine or your favourite pasta.
Rice Salad
Serves: 6 to 8
Ingredients:
2 cups
long grain brown rice
2
spring onions, chopped
1
red capsicum (pepper), chopped
2
stalks celery, chopped
1
/
3
cup
dates, stoned and chopped
1
/
4
cup
blanched almonds
1
/
4
cup
sunflower seeds
Dressing:
2 tablespoons
oil
2 tablespoons
unsweetened apple juice
2 tablespoons
cider vinegar
2 tablespoons
bran
1 teaspoon
curry powder
1
clove garlic, crushed
black pepper
Method:
Follow method for boiled brown rice recipe to cook
rice. Drain rice and allow to cool. Combine with
prepared ingredients. Prior to serving, pour dressing
over.
Salad dressing:
Shake all ingredients in a screw top jar until well
mixed.
Spaghetti Meat Sauce
Serves: 4 to 6
Ingredients:
500 g
minced beef
1
onion, chopped
1 teaspoon
minced garlic
1 can (425 g)
tomatoes
1 cup
tomato paste
2
beef stock cubes
1 tablespoon
dried mixed herbs
1 tablespoon
Worcestershire sauce
pepper
Method:
In a 3 litre dish mix all ingredients. Cook on HIGH
for 9 minutes. Stir. Cook on MED HIGH for 9
minutes. Stir. Cook on MED HIGH for another 9
minutes.
Creamy Bacon Sauce
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