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4. PERFORMANCE DATA
Cooling Performance : Temperature Control
4.1 NR-AH146 (AT 32 ± 1°C)
Thermostat Dial Setting
Mean Fresh Food Compartment Temp.
Mean Ice Making Compartment Temp.
Running Ratio
Power Consumption
“ 5 ”
t3 (°C)
(°C)
(%)
(kWh/Day)
“ 3 ”
“ 1 ”
-4.0 ± 2.5
1.0 ± 2.5
6.5 ± 2.5
-12.0 ± 2.5
-6.5 ± 2.5
-0.5 ± 2.5
Vegetable Crisper Temp.
(°C)
-
5.0 ± 2.5
-
Egg Tray Temp.
(°C)
-
4.0 ± 2.5
-
Door Shelf Bottom Temp.
(°C)
-
1.0 ± 2.5
-
60 ± 15
40 ± 15
0.9 or under
25 ± 15
Thermostat Dial Setting
Mean Fresh Food Compartment Temp.
Mean Ice Making Compartment Temp.
Running Ratio
Power Consumption
“ 5 ”
t3 (°C)
(°C)
(%)
(kWh/Day)
“ 3 ”
“ 1 ”
-10.0 ± 2.5
-1.0 ± 2.5
3.0 ± 2.5
-15.0 ± 2.5
-6.5 ± 2.5
-1.0 ± 2.5
Vegetable Crisper Temp.
(°C)
-
3.0 ± 2.5
-
Egg Tray Temp.
(°C)
-
2.5 ± 2.5
-
Door Shelf Bottom Temp.
(°C)
-
0.0 ± 2.5
-
85 ± 15
35 ± 15
0.9 or under
25 ± 15
4.2 NR-AH186 (AT 32 ± 1°C)
NR-AH146 / NR-AH186
