Please check the following:
BAKING RESULTS:
Neither the
indicating
light nor
the display
light up.
Smoke
emitted
from steam
vent.
Burning
smell.
Sides of
bread
collapse
and bottom
is damp.
Bread
rises
too
much.
OPERATIONAL ERRORS
INGREDIENT PROBLEMS
Unplugged.
Ingredient spilled on heater element.
Power interruption (display ).
Stop/Start pad was pressed after starting.
Top lid was open during operation.
Selection was wrong (DOUGH option was chosen).
Bread left in bread pan too long after baking.
Bread sliced just after baking (Steam was not
allowed to escape).
Water added after kneading flour.
Kneading blade not installed properly in pan.
MEASUREMENT ERRORS
Flour
Yeast
Water
No sweetening agents
Not enough
Not enough
Not enough
Too much
Too much
Too much
No yeast
Ingredients used other than prescribed.
Flour
Yeast
Old flour used.
Wrong type of flour used.
Yeast not placed in pan first, or liquids
touched yeast before kneading.
Old yeast used.
Wrong type of yeast used.
Temperature of water was either too hot or too cold.
(Not within optimum temperature range of 20 ± 5˚C.)
0:00
Collapsed
after
over-rising.
Bread
doesn't
rise
enough.
Unleavened or not leavened enough
Top of
bread
floured.
Under-
browned
and sticky.
Browned and
floured sides,
center sticky
and raw.
Sides
brown but
flour coated
bottom.
Not baked
partially/
completely
Slices
unevenly
and is
sticky.
Troubleshooting
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