Palsonic PAB-5200 Скачать руководство пользователя страница 13 | Manualshive

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STORING THE UNIT

Be sure to dry all parts before storing including wiping any moisture from the Viewing Window. Close the Lid and
do not store anything on top of the Lid.

TIPS ABOUT THE ELECTRICAL CORD

The cord length of this appliance has been selected to reduce the possibility of tangling or tripping over a longer
cord. If additional cord length is needed, an extension cord may be used. If using an extension, be sure to arrange
it so that it cannot be pulled or tripped on.

TROUBLE-SHOOTING

Specific questions about the Breadmaker functions and problems with ingredients or recipes are addressed in the
"Need Help?" section on pages 30-32. For better performance, if you want to continue a second loaf of bread after
the first one, allow the unit to cool sufficiently. It can be done by opening the lid, removing the Baking Pan and
allowing the inner side of the unit to cool.

CARE AND CLEANING

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Содержание PAB-5200

Страница 1: ...READ AND SAVE THESE INSTRUCTIONS AUTO BAKERY MODEL PAB 5200...

Страница 2: ...or near heat sources such as gas or electric stove ovens or burners Extreme caution must be given when moving an appliances containing hot contents or liquids To disconnect press STOP then remove plu...

Страница 3: ...on however your fruit or nuts may get somewhat chopped Do not cover the bread maker with towels or other material that may prevent steam from escaping Some steaming from vents is normal Do not place a...

Страница 4: ...Yeast Breads Other Tips Special Glazes For Yeast Breads RECIPE SECTION Yeast Breads Basic White Bread 100 Whole Wheat Bread Pumpernickel Bread Potato Bread Caraway Rye Bread Cracked Wheat Bread Seven...

Страница 5: ...ndow Vent Kneading Blade Baking Pan Installed in case Inner Case Control Panel Main Body Side Vents On both sides NAMES OF PARTS 4 Back Vents Not visible here Attachment Plug Power Supply Wire Handle...

Страница 6: ...Hold down the button for speedier results 3 SELECT Press to select the setting of your choice number 1 thru 11 1 for REGULAR 2 for LARGE 3 for EXTRA LARGE 4 for REGULAR whole wheat bread 5 for LARGE...

Страница 7: ...ettings also have an extra rise cycle to allow heavy wheat grains to expand Generally whole wheat multi grain breads are shorter and denser than Basic French or Sweet breads SETTING 4 Regular 4 hours...

Страница 8: ...uids use a see through liquid measuring cup and check the measurement at eye level When measuring dry ingredients use a standard dry measuring cup and level the ingredients with a straight edge knife...

Страница 9: ...1 thru 11 by pressing the SELECT button on the pad Each time SELECT is pressed the number in the display window will advance to the next setting Press the START pad The Baking time in hours and minut...

Страница 10: ...as this may cause the bread to collapse To remove the bread from the Baking Pan use pot holders or oven mitts and pull straight up on the Baking Pan handle Turn the pan upside down and shake the bread...

Страница 11: ...05 You do not need to mathematically calculate the difference between the setting time 3 25 and the total hours you want 12 00 The machine will automatically adjust to include the setting time Simply...

Страница 12: ...ormal and has no effect on its use or quality Remove the Baking Pan and Kneading Blade from the inner case before cleaning Wipe the outside of the Baking Pan with a damp cloth NEVER SUBMERGE THE BAKIN...

Страница 13: ...th is needed an extension cord may be used If using an extension be sure to arrange it so that it cannot be pulled or tripped on TROUBLE SHOOTING Specific questions about the Breadmaker functions and...

Страница 14: ...ey produce a specific result Read the following information carefully to gain a better understanding of the importance each ingredient plays in the bread making process 1 ALL PURPOSE FLOUR All Purpose...

Страница 15: ...king Tips Guide has been provided on pages 33 and 34 of this book to assist you with these experiments Storage is also very important as all flours should be kept in a secure airtight container Rye an...

Страница 16: ...spoon fast rising yeast 3 Teaspoons active dry yeast 1 3 4 teaspoon fast rising yeast Note 1 1 Teaspoon equivalent to 5ml 2 1 Tablespoon equivalent to 15ml 13 SUGAR Sugar is important for the colour a...

Страница 17: ...gned to the mark of measurements as just a guess is not good enough as it could throw out the critical balance of the recipe Dry Measurements Dry measurements especially flours must be done using stan...

Страница 18: ...rm area free from drafts Humidity makes dough more moist therefore humidity and high altitudes require adjustments For humidity add an extra tablespoon of flour if consistency isn t right For high alt...

Страница 19: ...elect appropriate bread setting 4 Push start button 5 The Breadmaker will beep 3 times the display will flash END when bread is done 6 Using oven mitts remove pan from unit 7 Remove bread from baking...

Страница 20: ...nsert baking pan securely into unit close lid 3 Select appropriate bread setting 4 Push start button 5 The Breadmaker will beep 3 times the display will flash END when bread is done 6 Using oven mitts...

Страница 21: ...7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Yield Makes 1 loaf METHOD 1 Measure ingredients into baking pan 2 Insert baking pan securely in...

Страница 22: ...e ingredients into baking pan 2 Insert baking pan securely into unit close lid 3 Select appropriate bread setting 4 Push start button 5 The Breadmaker will beep 3 times the display will flash END when...

Страница 23: ...pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Yield Makes 1 loaf RUSSIAN KULICH METHOD 1 Measure ingredients into baking pan 2 I...

Страница 24: ...25 to 30 minutes Yield Makes 10 bagels SOUR DOUGH FRENCH METHOD 1 Measure sour dough starter water sugar salt flour and yeast into pan 2 Insert baking pan securely into unit close lid 3 Select appropr...

Страница 25: ...cking 3 Fold dough in thirds to make a rectangle again Roll and fold dough this way twice 4 Roll dough into a rectangle about 1 8 inch thick or 10 x 15 inch rectangle Cut into 6 squares Cut each squar...

Страница 26: ...pan 2 Insert baking pan securely into unit close lid 3 Select appropriate bread setting 4 Push start button 5 The Breadmaker will beep 3 times the display will fresh END when dough is ready 6 Remove...

Страница 27: ...rt button 5 The Breadmaker will beep 3 times the display will fresh END when dough is ready 6 Remove dough from pan and divide dough into 6 equal portions 7 Roll with palm of hands into long smooth st...

Страница 28: ...ade Mark of General Mills Inc METHOD 1 Measure water oil egg whites place in baking pan 2 Add Contents from box Cake Mix to baking pan 3 Select 10 4 Push Start Button 5 The Bread Make will beep 3 time...

Страница 29: ...e bread automatically 5 When display reads END the baking is complete 6 Press and hold stop button until buzzer sounds Display is Blank 7 Unplug bread maker 8 Using oven mitts Take pan out of bread ma...

Страница 30: ...5 sec 54 min 70 min 3 10 60 min 4 WHOLE WHEAT REGULAR 30 min 6 min 18 min 76 min 10 sec 30 min 3 sec 55 min 45 min 4 20 60 min 30 min 6 min 25 min 79 min 15 sec 30 min 3 sec 45 min 55 min 4 30 60 min...

Страница 31: ...h milk A6 The milk will spoil if left sitting in the machine too long Fresh ingredients such as eggs and milk should never be used with the delayed timer feature Q7 If the power goes out in the middle...

Страница 32: ...g There are numerous reasons for this problem and are outlined in the Baking Tips Guide on page 33 and 34 The maximum length of delay is 12 hours including the particular cycle time For example settin...

Страница 33: ...f yeast sugar salt and butter margarine to use No as long as ingredients are not extremely cold or hot Milk eggs butter margarine and yeast can be added directly from the refrigerator with good result...

Страница 34: ...tsp See P 13 14 See P 13 14 See P 13 14 See P 13 14 See P 16 See P 16 See P 16 See P 16 See P 16 See P 16 See P 15 See P 15 See P 15 See P 15 See P 17 Ingredients spilled inside bread maker or heatin...

Страница 35: ...High Altitude Adjustment Breadmaker Cannot be Programmed or Started 2 Tbsp BAKING TIPS FOR YEAST BREADS Burning Odour During Operation Loaf Burned Completely 1 Tbsp 1 Tbsp 1 Tbsp 1 2 Tbsp 1 2 Tbsp 1 2...

Страница 36: ...bread may rise faster Also try to decrease the amount of yeast by 1 4 tablespoon at a time to slow the rising Also try to decrease water by no more than 1 8 cup Climate can also change the results of...

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