PALSON 30646, Руководство по эксплуатации, Страница: 17 / 40

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Note: Add 3 minutes to the cooking time from when it starts to operate until the fryer is
not hot.
cleaning
Clean the appliance after each use. Do not clean the bowl, basket or inside of the
appliance with metal kitchen utensils or abrasive cleaning materials, as they could
damage the non-stick coating.
1. Unplug the appliance from the socket and let it cool down. Note: Remove any food
residue from the basket so that it cools down more quickly.
2. Clean the exterior of the appliance with a damp cloth.
3. Clean the bowl (1), the separator (10) and the basket (2) with a little liquid detergent
and a non-abrasive sponge.
You can remove any remaining dirt using a degreasing liquid.
note: The separator (10) and the basket (2) are suitable for the dishwasher.
tip: If there is food residue stuck to the basket (2) or the bottom of the bowl (1); fill it
with hot water and a little liquid detergent. Place the basket (2) into the bowl (1) and
let it soak for 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residue.
storage
1. Unplug the appliance and let it cool down.
2. Make sure all the parts are clean and dry.
proBLem possiBLe cause possiBLe soLution
The fryer doesn’t work 1. It is not plugged in.
2. The timer is not set.
1. Connect the appliance
to a grounded outlet.
2. Turn the timer button
to the required cooking
time to turn on the
appliance.
Food fried with the fryer
does not cook.
1. There is too much food
in the fryer.
2. The temperature set is
too low.
3. The cooking time is too
short.
1. Put less food in the
basket. Less food will
cook more evenly.
2. Turn the temperature
control button to the
required position (see
the “Configuration”
section in the chapter
on how to use the fryer).
3. Turn the timer button to
the required cooking time
(see the “Configuration”
section in the chapter on
how to use the fryer).
The food ingredients fry
unevenly.
1. Certain types of food
should be stirred
halfway through the
cooking time.
1. The food in the part
above the other food
ingredients (for example,
the potatoes) should be
stirred halfway through
the cooking time (see
the “Configuration”
section in the chapter on
how to use the fryer).
30646_manual black pegasus.indd 13 01/07/14 11:08