
Product No. 043-1030-0
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• Before stuffing, insert two fingers
into one end of the casing to open
it. Hold the casing opening under a
faucet and let water run the entire
length. This will wash away some of
the packing salt.
• To stuff casings:
1. Gather the casing over the
Sausage Attachment, except for
the last 4 inches.
2. Place seasoned meat into the
Hopper and turn the machine on
using the Control Switch.
3. Using the Food Pusher, push
seasoned meat into the Grinder
Head. As meat is pushed through
the Grinder, the casing will be
stuffed.
NOTE: Stuff the casing loosely as
some sausages expand during
cooking
4. As the casing begins to fill, tie-off
the end with string.
5. Distribute meat through the
casing and twist into links to
obtain desired size and shape.
6. When the casing is full, turn
the Grinder OFF (“O”) using
the Control Switch.
7. Unplug the unit from the
electrical outlet and clean
thoroughly by following cleaning
instructions in Cleaning and
Maintenance.
Grinding Tips
• Fine Grinding Plate – Use for finely
ground texture, such as spreads,
baby food or hamburgers
• Medium Grinding Plate – Use for
ground meat in soups or sausages
• Coarse Grinding Plate – Use for
coarsely ground texture, such as
nuts, vegetables, or ground meat
for chili
• Raw Meat and Fish – These items
will have a minimum loss of juices if
thoroughly chilled before grinding.
When grinding larger quantities,
fats can build up inside the Grinder
Head. If this occurs, disassemble
and wash parts in soapy water, then
reassemble. After grinding meat,
you can clean the Feed Screw by
grinding a slice of bread.
• Nuts – Use the Coarse Grinding
Plate and feed nuts into the Grinder
Head slowly. Whenever possible,
alternate with other ingredients,
such as dried fruits or vegetables.
• Bread Crumbs – Best if using dry or
toasted bread. Make sure all parts
are free of moisture before starting.
Sausage Making Tips
• Meats must be coarsely ground and
seasoned before making sausage
links.
• Select the Sausage Attachment size
based on the size of the casing to
be used.
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