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over-extraction causes oiliness.
Small oil droplets on the surface
of brewed, black coffee are due to
the extraction of oil from the coffee
grinds.
• Oiliness may occur more frequently
if heavily roasted coffees are used.
Brewing the SCA Certified Golden
Cup™ of Coffee
To achieve the Gold Cup™ it is
recommended to use 75 grams (2.6 oz)
of coffee beans for every 9-cup (1350 ml)
pot of coffee, or 8.5 grams (0.3 oz) per
cup (150 ml), with beans freshly ground to
a medium grind. It is also recommended
to use a paper filter for optimal flavor.
about one minute after the coffee
stops dripping).
NOTE: The coffee you get will be
less than the water you have added,
as some water is absorbed by the
ground coffee.
10.
Always turn the coffee maker off and
disconnect power supply when not
in use.
NOTE: Use caution when pouring
coffee. Coffee will be hot and may
cause injury.
Tips for Great-tasting Coffee
• A clean coffee maker is essential
for making great-tasting coffee.
Regularly clean the coffee maker
as specified in the “Cleaning and
Maintenance” section of this user
manual. Always use fresh, cold
water in the coffee maker.
• Store unused ground coffee in a
cool, dry place. After opening a
package of ground coffee, reseal it
tightly and store it in a refrigerator
to maintain its freshness.
• For an optimum coffee taste, buy
whole coffee beans and finely grind
them just before brewing.
• Do not reuse coffee grinds since
this will greatly reduce the coffee’s
flavour. Reheating coffee is not
recommended as coffee is at its
peak flavour immediately after
brewing.
• Clean the coffee maker when
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