CARE AND CLEANING
General
Regular maintenance is required to ensure that
the cooker hood functions properly. This is
espe-cially true of the grease and charcoal
filters.
Clean the fan and other surfaces of the cooker
hood regularly with a cloth dipped in denatured
alcohol or a non-abrasive liquid cleaner.
The charcoal filter cleans the circulating air in
the room. Such filters cannot be cleaned or
recycled and must be replaced at least every
four months. The speed at which the charcoal
filter becomes saturated depends on how often
the fan is used, the type of food that is cooked
and how often the grease filter is cleaned.
To prevent the risk of fire and to ensure that the
cooker hood functions properly, the grease filter
must always be cleaned as instructed below
when the display indicates the need or at least
every two months.
Cleaning the grease filter
Remove the flter from the cooker hood and
clean it in a solution of water and neutral
cleaning liquid. Leave the flter to soak in the
solution for a while.
- Rinse thoroughly with hot water and leave the
filter to dry.
- The filter can also be cleaned in a dishwasher.
The color of the grease filter may change after a
few washes. This is normal.
Replacing the charcoal filter
(standard hood)
Replace the charcoal filter (standard
hood) as follows:
Remove the grease filter.
Squeeze the clips on the charcoal filter a
pull the charcoal filter back to remove
it.
Replacing the charcoal filter (for
hood with sloping surface)
1. Press the middle of the right edge of
the glass cover to open it
2. Remove the grease filter
3. Squeeze the clips on the charcoal filter
and pull the charcoal filter back to
remove it.
