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How To Vacuum And Seal With Bags
1. Choose suitable vacuum bag, place item in bag.
2. Allow at least 4.5cm space after item is put in bag, to ensure better vacuum.
3. Put the open end of the bag across the chamber seal gasket. Please make sure
that the open end is within the vacuum chamber.
4. Close the lid
5. Press the two ends of the machine lid with some strength, the lid is locked when
you hear it ‘click’ in.
6. Press “Vacuum & Seal” button. The “Vacuum” light will be on.
** We do not recommend using the
“
Vac & Seal” automatic mode to vacuum
fragile items, as it may crush the food. For fragile items, please choose “Pulse”
manual mode. When using this mode, press the “Pulse” button so that the
machine will vacuum for as long as you push it. It will stop when you take off
your finger. Continue to monitor the bag until you reach your desired vacuum.
7. The Vacuum level sensor knows when it achieves a proper vacuum level and will
automatically go into seal mode.
** Using “Pulse” manual mode, the machine will enter into “seal” mode when
pressing the “Seal” button manually.
8. When in the “Seal” mode, the “Seal” light will be on and the machine begins to seal.
The pump stops working, there will be no noise.
9. When the sealing is complete, the lid will pop up slightly.
10. Remove the bag and inspect bag and seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty,
incomplete, wrinkled, white or milky, remove sealed portion and run
vacuum and seal process again.)
11. Store bag properly. All perishable foods will need to be refrigerated or frozen
to prevent spoilage.
12. Press
“
Cancel
”
button to stop the machine.
If instant seal is needed, simply press