OZTI OWG 4070, Руководство пользователя

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2. MAINTENANCE:
This periodical maintenance should be made by a technical personnel. Depending on
the frequency of use of the device, we recommend maintenance to be made at most
every 6 months. Even during the warranty period, the maintenance of the device by
our authorized service personnel is at cost.
The below points should be taken into consideration
a. Injectors:
The injector nozzle should be absolutely clean.
b. Air adjustment bush: It has to be clean and unclogged. The adjustment of the air
mixer must definitely be made by technical service personnel.
c.
Pilot: The flame should be smooth and in contact with the thermo-couple.
d.
Burner: The paths and nozzles for gas flow should always be clean and
unclogged.
e.
The parts that need to be removed during cleaning and re-mounted afterwards,
have to mounted by technical service personnel and gas leakage must be controlled
again by the soap bubble method.
CLEANING AND MAINTENANCE
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Soften residues of burnt foodstuffs
using hot water, before they stiffen. In
case the residue is too stiff or has
waited for too long, it should be cleaned
using a wooden scraper or stainless steel wool and soap
or chlorine-free detergent.
1. CLEANING:
Prior to initial use, clean the external surfaces using a sponge and liquid cleaning
materials.
During cleaning do not use CHEMICAL CLEANING MATERIALS such as spirit of
salt, scouring agents, etc.