1. CLEAN-UP:
Before initial use, and before and after subsequent uses, of the
appliances, entire outer surface should be wiped with a sponge and
liquid detergent. After such clean-up, the plate surface should be
smeared with fat/oil as a thin layer.
Do not use CHEMICAL CLEANING AGENTS like hydrochloric acid etc.
during cleaning.
2. MAINTENANCE :
Periodic maintenance should be carried out by technical service
personnel. Depending on using frequency, maintenance period should
at most 6 months. Expenses of maintenance carried out by our
authorized service personnel must be met by the customer even within
the guarantee period.
Please follow the instructions below:
a. Injectors: Injector opening should be completely clean.
b. Air adjustment ring: It should be clean and not clogged. Air mixer
should always be set by authorized technical service.
c. Pilot: Pilot flame should be proper and touching the thermocoupling.
d. Gas burner: Gas passing pipes and openings should be clean and not
clogged.
e. The parts dismantled during the clean-up should be installed back by
the technical service personnel and after the installation gas leakage
should be checked with soap bubble method.
CLEAN-UP AND MAINTENANCE
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Wipe away burnt food residuals by softening
them with hot water before they stick on the
plate surface. If the residuals have harden
excessively, clean them with wooden scraper or stainless
steel wool using soap or detergent without chloride.
